Seattle, WA
Osteria la Spiga's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Asparagi alla Griglia or the Insalata Mista.
Grilled asparagus with hard-boiled egg, balsamic mustard, lemon, and thyme.
Romaine, frisée, radicchio, arugula, and shredded carrots. Tossed in apple cider vinaigrette.
Springtime salad with asparagus, spring peas, bibb lettuce, croutons, and pecorino fresco.
Grilled zucchini, eggplant, carrot, and bell peppers with balsamic mustard, lemon, and thyme.
Piadina Romagnola (vv) – traditional flatbread of Romagna. Gnocco Fritto (v) – fried bread puffs of Emilia. Tigelle (v) – yeasted flatbread of Emilia tradition. Pane all'Olio (vv) – our baguette-style olive oil bread. Ancient Grains Gluten-Free Bread (v, gf, df).
Grilled asparagus with hard-boiled egg, balsamic mustard, lemon, and thyme.
Romaine, frisée, radicchio, arugula, and shredded carrots. Tossed in apple cider vinaigrette.
Springtime salad with asparagus, spring peas, bibb lettuce, croutons, and pecorino fresco.
Roasted Yukon Gold potatoes with rosemary, sea salt, and extra virgin olive oil.
Side of our crispy fried polenta.
House mixed salad with apple cider vinaigrette.
House mixed salad with apple cider vinaigrette.
Roasted cashews with cayenne, rosemary, and Mediterranean sea salt.
Smoked taggiasca olives, orange, and fennel.
Deep-fried roast potatoes with rosemary, sea salt, and salsa rosa dipping sauce.
Grilled zucchini, eggplant, carrot, and bell peppers with balsamic mustard, lemon, and thyme.
Piadina Romagnola (vv) – traditional flatbread of Romagna. Gnocco Fritto (v) – fried bread puffs of Emilia. Tigelle (v) – yeasted flatbread of Emilia tradition. Pane all'Olio (vv) – our baguette-style olive oil bread. Ancient Grains Gluten-Free Bread (v, gf, df).
Aunt Irene’s eggplants with salsa verde, mozzarella, and pickled bell peppers.
Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash, and roasted tomatoes. Topped with a polenta herb crust.
Ask your server for today's featured sorbetto from Gelatiamo.
All pastas are handmade using fresh local eggs and sustainably produced Shepherd’s Grain flour.
No vegan options.