Silverton, OR
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Choice of house-made roasted garlic hummus or smoky roasted eggplant and tahini baba ghanoush. Topped with za'atar seasoning, fresh herbs, fried chickpeas, and olive oil. Served with pita bread or fresh veggies. Option to add feta, pickled onion, or Kalamata olives. Option to add ground or pulled lamb. Option to make spicy.
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Feta cheese served on a blend of greens with kalamata olives, green peppers, pepperoncinis, cucumbers, tomatoes, and red onion. Served with house vinaigrette.
Served with fries. Option to sub side salad or soup. Served inside a warm pita with tzatziki, whipped feta, cucumbers, lettuce, tomato, and red onion. Option to add hummus.
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Option to sub gluten-free tortilla or vegan feta on any dish.
Choice of house-made roasted garlic hummus or smoky roasted eggplant and tahini baba ghanoush. Topped with za'atar seasoning, fresh herbs, fried chickpeas, and olive oil. Served with pita bread or fresh veggies. Option to add feta, pickled onion, or Kalamata olives. Option to add ground or pulled lamb. Option to make spicy.
Seasoned rice and herb stuffed grape leaves. Served with house-made tzatziki and roasted garlic harissa aioli drizzle.
Crispy fried potatoes tossed in special seasoning. Served over a house-made tangy tomato bravas sauce. Drizzled with roasted garlic harissa aioli. Option to add feta and bacon or ground or pulled lamb. Pair with Marques De Caceres Cava Brut.
Sautéed sweet purple asparagus with whipped lemon tahini, feta crumbles, lemon zest, and chili oil. Option to add bacon confit. Pair with Prost Dry Riesling.
Includes Greek salad and basmati rice. Choice of one of the following (topped with tzatziki and harissa): option to add grilled pita bread, side hummus, marinated veggie skewer, or shrimp skewer.
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Served with choice of grilled pita bread or fresh vegetables. Pick from three of the following options.
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Garlic and wine sautéed mushrooms.
Option to add gyro meat, falafel, chicken kabob, meatballs, shrimp, or shredded lamb.
Feta cheese served on a blend of greens with kalamata olives, green peppers, pepperoncinis, cucumbers, tomatoes, and red onion. Served with house vinaigrette.
Mixed greens and romaine with an assortment of fresh herbs, cucumber, tomato, red onion, watermelon radishes, and marinated chickpeas. Tossed in yogurt herb sauce and pita croutons. Tossed in a pomegranate sumac citrus dressing.
We proudly serve local grass-fed Sudan Farms lamb.
No vegan options.
Served with grilled bread. Option to sub gluten-free noodles. Option to add gyro meat, falafel, chicken, Greek meatballs, shrimp, grilled veggies, or shredded lamb.
No vegan options.