Seattle, WA
Onibaba by Tsukushinbo has limited options for vegans. Vegans may be able to order the Small Salad or the Plain Vegetable Onigiri.
Marinated sweet kelp and sesame seeds.
Rice and seaweed.
Green beans mixed with sesame paste.
Spring mix, tomatoes, onion, edamame, and miso-mayo dressing.
Braised burdock root, carrots, and lotus root.
Marinated sweet kelp and sesame seeds.
Rice and seaweed.
Sour plum and shiso leaf.
Pickled mustard green.
Small plates.
Green beans mixed with sesame paste.
Spring mix, tomatoes, onion, edamame, and miso-mayo dressing.
Braised burdock root, carrots, and lotus root.
Mixed seaweed.
Soybeans and salt.
Grilled rice ball dipped in sweet soy sauce.
No description available.
Rice bowl.
No vegan options.
Rice ball with stuffing, wrapped with seaweed.
No vegan options.
No vegan options.
Noodle soup.
No vegan options.
Rice, seaweed, sesame seeds, arare, and green onion served in your choice of broth and topping, complemented by a side of hiyayakko and pickles. Option to enhance with wasabi or yuzu. Choice of broth is original dashi, green tea, or soy dashi.
Pickled mustard green, pickled radish, shiso leaf, and edamame.
Sour plum and shiso leaf.