Springfield, OR
Mozzarella, goat cheese, roasted asparagus, garlic confit, red onion, olive oil, and lemon zest. Option to add prosciutto.
Served warm with stone ground mustard and house beer cheese.
Add chicken to any salad.
Marcona almonds tossed in truffle oil, rosemary, and Maldon sea salt.
An assortment of house pickled seasonal vegetables.
All pizzas are 8"x8" square pan pies. Most pizzas can be made vegetarian by request.
Mozzarella, goat cheese, roasted asparagus, garlic confit, red onion, olive oil, and lemon zest. Option to add prosciutto.
Served warm with stone ground mustard and house beer cheese.
Marcona almonds tossed in truffle oil, rosemary, and Maldon sea salt.
An assortment of house pickled seasonal vegetables.
Add chicken to any salad.
All pizzas are 8"x8" square pan pies. Most pizzas can be made vegetarian by request.
No vegan options.
Starting at $13.50. Most pizzas can be made vegetarian by request.
No vegan options.