St Helens, OR
Stir-fried bamboo shoot, onion, green bean, and bell pepper in chili basil sauce.
Panang curry paste simmered in coconut milk with bell pepper, green bean, and basil.
Mussamun curry paste simmered in coconut milk with potato, carrot, onion, and peanut.
Hot and sour herbal coconut milk base soup with mushroom, cilantro, onion, and tomato.
Fried rice with chili paste, egg, broccoli, carrot, onion, tomato, and Thai basil. Served with lime.
Served with steamed rice. Option to sub brown rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, or seafood.
Panang curry paste simmered in coconut milk with bell pepper, green bean, and basil.
Mussamun curry paste simmered in coconut milk with potato, carrot, onion, and peanut.
Red curry paste simmered in coconut milk with pineapple, tomato, bamboo shoot, bell pepper, and basil.
Yellow curry paste simmered in coconut milk with potato, onion, and carrot.
Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, pea, eggplant, and basil.
Red curry paste simmered in coconut milk with pumpkin, bell pepper, and basil.
Green curry paste simmered in coconut milk, bamboo shoot, bell pepper, pea, eggplant, and basil.
Served with steamed rice. Option to sub brown rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, or seafood.
Stir-fried bamboo shoot, onion, green bean, and bell pepper in chili basil sauce.
Pineapple, tomato, bell pepper, cucumber, onion, and carrot in Thai-style sweet and sour sauce. Option to add crispy chicken.
Stir-fried meat in teriyaki sauce. Served over steamed vegetables.
Stir-fried carrot, broccoli, onion, bell pepper, and cabbage.
Stir-fried eggplant, onion, and bell pepper in chili basil sauce.
Steamed carrot, broccoli, and cabbage. Topped with peanut sauce.
Stir-fried chili paste, cashew nut, carrot, pineapple, onion, and bell pepper.
Sautéed green beans and bell peppers with prikkhing curry paste and kaffir lime leaves.
Stir-fried broccoli.
Sautéed meat in garlic and pepper sauce. Served over steamed vegetables.
Choice of chicken, beef, pork, tofu, vegetable, shrimp, or seafood.
Stir-fried wide rice noodles with broccoli, carrot, and cabbage in sweet black soy sauce.
Stir-fried glass noodles with egg, carrot, broccoli, cabbage, celery, onion, bell pepper, and bean sprouts.
Stir-fried wide rice noodles with chili paste, egg, carrot, cabbage, broccoli, and basil. Served with bean sprouts.
Stir-fried wide rice noodles with broccoli and carrot in Thai-style gravy.
Steamed noodle, carrot, broccoli, and cabbage. Topped with peanut sauce.
Rice noodle with egg, carrot, green onion, and bean sprout. Served with peanut and lime.
Choice of chicken, beef, pork, tofu, vegetable, shrimp, or seafood.
Fried rice with chili paste, egg, broccoli, carrot, onion, tomato, and Thai basil. Served with lime.
Fried rice with egg, broccoli, carrot, onion, and tomato. Served with lime.
Fried rice with egg, broccoli, carrot, onion, tomato, pineapple, and cashew nut. Served with lime.
Panang curry and peanut sauce combined with green beans, broccoli, bell peppers, and basil. Served with rice. Choice of chicken, beef, pork, tofu, veggie, or shrimp. Gluten-free.
Stir-fried noodle with spicy Korean sauce, egg, cabbage, onion, bell pepper, and bean sprout.
No description available.
Broccoli, carrot, and cabbage.
No description available.
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Deep-fried tofu with sweet chili sauce. Topped with ground peanuts.
Lettuce, carrot, mint, basil, and noodle. Wrapped in rice paper. Served with peanut sauce. Choice of chicken, tofu, or shrimp.
Hot and sour herbal coconut milk base soup with mushroom, cilantro, onion, and tomato.
No description available.