Noi Thai Cuisine

Seattle, WA

Noi Thai Cuisine does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Siam Spicy Eggplant and Yellow Curry.

Top Picks

Spicy Thai Basil Stir-Fry

Khao Ka Prow. Fresh basil, bell peppers, and ground chicken. Served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu.

Siam Spicy Eggplant

Grilled eggplant, basil, and bell peppers with your choice of chicken, pork, or tofu.

Yellow Curry

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.

Pineapple Fried Rice

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork, or tofu.

Drunken Noodles (Khi Mao Noodles)

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Choice of chicken, pork, or tofu.

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Full Menu

Noodle

Drunken Noodles (Khi Mao Noodles)

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Choice of chicken, pork, or tofu.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.

Black Noodles (Pad Sei-Iew)

Stir-fried wide rice noodles with egg and broccoli. Seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu.

Curry

Coconut Panang Curry

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil, and your choice of chicken, pork, or tofu.

Bangkok Red Curry

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.

Entrées

Siam Spicy Eggplant

An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce. Your choice of chicken, pork, tofu, beef, shrimp, or seafood.

Salad

Yum Salad

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, or tofu.

Larb

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, beef, seafood, or tofu. A flavorful Thai-style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, and ground roasted rice tossed in a zesty lime dressing. Served with iceberg.

Appetizers

No vegan options.

Soup

No vegan options.

Noi's Signature Dishes

No vegan options.

Satay

No vegan options.