Seattle, WA
Noi Thai Cuisine does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Siam Spicy Eggplant and Yellow Curry.
Khao Ka Prow. Fresh basil, bell peppers, and ground chicken. Served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu.
Grilled eggplant, basil, and bell peppers with your choice of chicken, pork, or tofu.
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.
Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork, or tofu.
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Choice of chicken, pork, or tofu.
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Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Choice of chicken, pork, or tofu.
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.
Stir-fried wide rice noodles with egg and broccoli. Seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu.
Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil, and your choice of chicken, pork, or tofu.
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.
An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce. Your choice of chicken, pork, tofu, beef, shrimp, or seafood.
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, or tofu.
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, beef, seafood, or tofu. A flavorful Thai-style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, and ground roasted rice tossed in a zesty lime dressing. Served with iceberg.
No vegan options.
No vegan options.
No vegan options.
No vegan options.