Corvallis, OR
Nirvana Indian Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Chana Masala and Bhindi Masala.
Garbanzo beans in a special blend of spices.
Spinach and garbanzo beans with herbs and spices.
No description available.
Moderately spiced okra with onions.
Eggplant baked and cooked with onions, tomatoes, and peas.
Garbanzo beans in a special blend of spices.
Spinach and garbanzo beans with herbs and spices.
Moderately spiced okra with onions.
Eggplant baked and cooked with onions, tomatoes, and peas.
Green peas with potato in a spiced sauce.
Cauliflower and potatoes cooked with herbs and spices.
Spinach and potatoes cooked with herbs and spices.
Mushrooms and peas cooked with onions, tomatoes, and spices.
Yellow lentil cooked with garlic, onion, ginger, and spices.
Green peas and tofu cooked with onion, tomatoes, and spices.
Cabbage and potatoes cooked with spices.
Potatoes cooked with spices.
No description available.
Sliced tomatoes, cucumbers, and lettuce.
No vegan options.
No vegan options.
Mixed vegetable fritters.
Delicately spiced deep-fried onion fritters.
Two crisp patties stuffed with spiced potatoes, peas, and fresh coriander.
Deep-fried potato sliced fritters.
Famous whole wheat bread.
Spiced crisp wafers.
No vegan options.
No vegan options.
Specialties from our unique clay oven. Served on a sizzling bed of onions. All entrées are served with rice.
No vegan options.