Bainbridge Island, WA
Nirvana Indian & Nepali Cuisine has great vegan options with a dedicated vegan menu section. Enjoy dishes like Baingan Bharta, Aloo Gobi, and Shahi Dal.
Cauliflower and potatoes sautéed with onions, fresh herbs, and spices.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Option to add plain, tofu, or paneer.
A classic Mughal dish of Basmati rice cooked with curry, raisins, cashew nuts, green peas, sautéed onions, and saffron. Served with raita.
Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs, and spices.
Please specify your spice level: mild, medium, medium hot, hot, or extra hot. All of our Indian dishes are gluten-free and served with basmati rice. Option to upgrade to brown rice.
Cauliflower and potatoes sautéed with onions, fresh herbs, and spices.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Option to add plain, tofu, or paneer.
Chickpeas cooked over a slow fire blended with spices and tomatoes. Option to add plain, aloo (potato), tofu, or paneer.
Fresh green peas cooked in a golden curry sauce. Plain, tofu, or paneer options.
Our special paneer/tofu dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. Vegan option available.
Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs, and spices.
Please specify your spice level: mild, medium, medium hot, hot, or extra hot. All of our Indian dishes are gluten-free and served with basmati rice. Option to upgrade to brown rice. Choice of veggies, tofu, paneer, chicken, lamb, fish, goat, or prawns.
A veritable Indian-style brown curry prepared with tomatoes, onions, ginger, garlic, and fresh herbs.
Rich South Indian dish cooked with coconut milk, fresh curry leaves, coconut powder, and special homemade spices.
A signature dish cooked with homemade sauce, coconut milk, bell peppers, curry leaves, spices, and herbs.
A classic Mughal dish of Basmati rice cooked with curry, raisins, cashew nuts, green peas, sautéed onions, and saffron. Served with raita.
Traditional style North Indian dish prepared with brown sauce, ginger, garlic, tomato, onion, and bell pepper.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
All of our appetizers are served with mint and tamarind sauces.
Cauliflower stir-fried in sweet and spicy sauce. Served dry with green garnish on top.
Sliced onion fried crispy in spiced lentil batter. Fritters seasoned with gram flour, herbs, and spices.
Baby corn stir-fried in sweet and spicy sauce. Served dry with cilantro shredded on top.
A medley of vegetables, herbs, and spices formed into patties and sautéed.
Mix of samosa, chickpeas, and fresh cut tomatoes with yogurt, tamarind sauce, and mint sauce topping.
Fino filo pastry, green peas, and potato fillings. Warmly spiced with fresh herbs and crisply deep-fried.
Fino filo pastry, green pea and potato filling, warm spices with fresh herbs, and crisply deep-fried.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
The classic Indian street food salad with onion, chili, and lemon. Topped with cilantro and chaat masala.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms, and cucumbers. Choose your dressing: Mediterranean, Italian, blue cheese, ranch, balsamic, or Thousand Island. Option to add chicken or prawns.
All the Nepali dishes are gluten-free and some are vegan. Served with a decent portion of rice. Option to add brown rice. Nepali thalis are served dine-in and weekdays only.
Cauliflower, potatoes, and green peas cooked in authentic Nepali style with ginger garlic, cilantro, tomatoes, and spices.
Served with lentil, aloo gobi, basmati rice, yogurt, naan bread, pickle, and papadum.
Large, thin flatbread made from lentil, gram flour, and cumin seeds. Baked until crispy in the Tandoor.
Varied steamed veggies, carrot, and zucchini with a touch of seasoning flavor.
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Unleavened whole wheat bread.
South Indian-style whole wheat bread formed into flat rounds of dough that puff up when deep-fried.
No vegan options.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are gluten-free and served with basmati rice, steamed vegetables, onion, lemon, mint, and tamarind sauces.
No vegan options.
All the combos are served with dal, rice, papadum, raitha, and dessert. Choice of your combo protein.
Served with dal, rice, papadum, raita, dessert, and two choices of your vegetarian dishes from the options.