Nicholas Restaurant

Brown lentil jasmine rice topped with caramelized onions.

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon.

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini.

Rice, tomato, onions, parsley, and garbanzo beans rolled into dolmas. Served with tahini.

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil.

House-cut fries tossed in zaatar and served with harissa sauce.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.

Roasted red pepper walnut hummus.

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives. Then topped with our house dressing. Options include chicken thigh, chicken breast, zaatar salmon, veggie, lamb, or beef kafta.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, and kalamata olives. Topped with our house dressing.

Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing.

Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini.

Hummus, falafel, tahini, tabouli, and majadra.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.

Hummus, baba ghanoush, muhamra, and labneh.

Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel.

Tomato, potato, eggplant, mushroom, zucchini, and garlic. Topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum, and a house salad.