Renton, WA
NIBBANA THAI RESTAURANT has great options that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy dishes like the Sweet & Sour Tofu and the Massaman Curry.
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.
Stir-fried green beans, onion, bell pepper, corn, celery, and mushroom in sweet basil sauce.
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs. Cup or bowl size options.
Stir-fried rice with your choice of meat, egg, mushroom, bell, onion, and sweet basil.
Spicy Massaman curry paste in coconut milk, tomato, and peanut.
chawthorne
3w
Had an okay experience but nothing exceptional. Decent food and above average service.
All the dishes are prepared with a choice of chicken, pork, or tofu. Option to upgrade to crispy pork belly, beef, prawns, or seafood.
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.
Stir-fried green beans, onion, bell pepper, corn, celery, and mushroom in sweet basil sauce.
Stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce.
No such thing as too much garlic! Your choice of meat wok-fried with roasted garlic and black pepper. Served on a bed of broccoli, mushroom, carrot, and napa.
Tender slice of sautéed choice of meat on a bed of baby spinach. Topped with peanut sauce. Option to add mixed vegetables.
A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.
Stir-fried mixed vegetables and cashew nut in sweet chili paste.
All the dishes are prepared with a choice of chicken, pork, or tofu. Option to upgrade to crispy pork belly, beef, or prawns. Option to upgrade to seafood.
Spicy Massaman curry paste in coconut milk, tomato, and peanut.
Spicy yellow curry pastes in coconut milk and potato.
Thai spicy Panang curry paste in coconut milk, bell, and sweet basil.
Spicy green curry paste in coconut milk, eggplant, bell, and basil.
Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. Option to substitute pineapple or pumpkin instead of bamboo.
All the dishes are prepared with a choice of chicken, pork, or tofu. Option to add crispy pork belly, beef, or prawns. Option to add seafood.
Stir-fried rice with your choice of meat, egg, mushroom, bell, onion, and sweet basil.
Stir-fried rice with your choice of meat, egg, pineapple, carrot, pea, onion, and tomato.
Stir-fried rice with your choice of meat, egg, carrot, pea, onion, and tomato.
All the dishes will be prepared with your choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or a seafood combination.
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs. Cup or bowl size options.
Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat. Cup or bowl size options.
A special family appetizer that features lallop leaves to be paired with toasted coconut, peanuts, lallop leaves, Thai fresh chili, ginger, diced onion, lime, and plum sauce. Arranged artfully on a wicker platter.
Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.
All the dishes are prepared with your choice of crispy pork belly, beef, or prawns. Option to add seafood.
Stir-fried bean thread noodles, egg, and mixed vegetables in sweet soy sauce.
Wide rice noodles wok-fried with egg, broccoli, carrot, and Napa in sweet soy sauce. Option to substitute ramen or udon noodles.
No description available.
No description available.
No description available.
No description available.
No description available.
All dishes served with jasmine rice or brown rice. Option to upgrade to sticky rice.
Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Choose chicken, tofu, prawns, or fish.
Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice. Option to add prawns, chicken, or crab anchovy.
No vegan options.
Option to add coconut ice cream.
All entrees are served with sticky rice, papaya salad, and Jeaw (a special regional spicy dipping sauce). Option to add extra chicken, pork, beef, or short ribs.
No vegan options.