Ngon Vietnamese Kitchen

Contains cabbage, carrot, egg roll wrapper, shiitake mushroom, and tofu. The vegetarian fish sauce may contain non-vegan ingredients.

Contains baby spinach, crunchy roll, green apple, king mushroom, mango, rice paper rolls, and sautéed tofu. We suggest removing the creamy cognac sauce.

Contains avocado, cream cheese, and fried rolls. We suggest removing the cream cheese. The vegetarian fish sauce may contain non-vegan ingredients.

Contains bell peppers, black pepper, eggplant, king mushrooms, onions, and tofu. This item may contain seafood-based seasoning. The butterfly pea flower rice may contain non-vegan ingredients.

Contains cucumber, egg, fish sauce, pickled veggies, shrimp paste with ground pork, sunny-side egg, tomatoes, and rice. We suggest removing the (chicken, pork, tofu*)[1], the egg, the fish sauce, and the shrimp paste with ground pork.

Contains bean sprouts, cucumber, fried tofu, mock fish sauce, pickled veggies, shiitake mushrooms, spring mix, vegetarian egg roll, and vermicelli noodles. The egg roll wrapper may contain non-vegan ingredients.

Contains fresh herbs, leafy vegetables, mock fish sauce, rice vermicelli noodles, tofu, and wheat gluten meat substitute. We believe this item is vegan as is.

Contains broccoli, carrots, meat substitute, mushrooms, rice noodles, tofu, and veggie-based broth. The veggie-based broth may contain non-vegan ingredients.

Contains coconut broth, eggplant, king mushrooms, and tofu. This item may contain seafood-based seasoning. The creamy coconut broth may contain non-vegan ingredients.

Contains side of veggies. We believe this item is vegan as is.

Contains rice. We believe this item is vegan as is.

Contains extra noodles. We believe this item is vegan as is.

Contains extra condiment. We believe this item is vegan as is.