Seattle, WA
Neighbor Lady Public House has good options that can likely be made vegan, including the Green Goddess Salad and the Pasta Puttanesca.
Tomato Field Roast, provolone cheese, basil pesto, arugula, Mama Lil's peppers, and plum Serrano aioli on Macrina Bakery rye bread.
Fresh local Cucina Fresca spaghetti with house-made puttanesca sauce. Topped with shredded parmesan. Served with Macrina bread.
Kale medley tossed in tahini and parsley dressing. Topped with apples, craisins, and toasted almonds.
No description available.
Brie, smoked cheddar, gruyere, and ash chevre. Served with fruit, sliced rustic baguette, and artisanal crackers.
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Served with choice of side. Options are fries, sweet potato fries, salad, chili, soup, mashers and gravy, or seasonal veggies. Option to sub sliced field roast tomato loaf for meat on anything. Option to sub a gluten-free bun.
Tomato Field Roast, provolone cheese, basil pesto, arugula, Mama Lil's peppers, and plum Serrano aioli on Macrina Bakery rye bread.
Sweet and spicy marinated tofu with pickled carrots and daikon radishes, cilantro, and vegan sriracha aioli on a Macrina French roll.
House-made veggie patty, cashew ricotta, onion jam, arugula, pickles, and vegan aioli on a Macrina Bakery bun.
Option to add chicken, bacon, or rebellious vegan chicken strips to any salad. Vegetarian chili topped with cheddar, scallions, and avocado crema, or house soup.
Kale medley tossed in tahini and parsley dressing. Topped with apples, craisins, and toasted almonds.
Mixed greens, tomato, and parmesan. Tossed in lemon oregano vinaigrette.
Chopped romaine with house-made vegan dressing and croutons. Topped with vegan parmesan cheese and a charred lemon slice. Option to add vegan chicken strips.
Brie, smoked cheddar, gruyere, and ash chevre. Served with fruit, sliced rustic baguette, and artisanal crackers.
Macrina Bakery baguette with butter, sea salt, balsamic vinegar, and olive oil.
Served with two dipping sauces of your choice.
Fried fresh cut fries topped with vegetarian mushroom gravy and Beacher's cheese curds. Option to make it vegan by substituting vegan gravy and vegan cheese.
No description available.
No description available.
No description available.
Fresh local Cucina Fresca spaghetti with house-made puttanesca sauce. Topped with shredded parmesan. Served with Macrina bread.
No description available.
No description available.
No description available.
No description available.
Option to sub Beyond Breakfast Sausage or Sliced Field Roast Tomato Loaf on any plate. All eggs are sunny side up unless otherwise noted, but have them your way if you like.
Seasonal veggies, Beyond veggie sausage, vegan chipotle aioli, and breakfast potatoes.
Two eggs your way, bacon, fennel sausage, or Beyond Sausage, breakfast potatoes, and sourdough toast.
All eggs are sunny side up unless otherwise noted, but we’ll cook them your way if you ask.
Toasted Macrina Bakery bagel with cream cheese, Beyond veggie sausage, sunny side up egg, avocado, and arugula.
Kiddo required. All items come with your choice of side and dipping sauce.
Locally made rebellious vegetarian chicken nuggets with your choice of side.