Mura Asian Eatery

Seattle, WA

Mura Asian Eatery does not specifically accommodate vegans, but they have potential options like the Bibim-Bowl and the Spicy Soft Tofu Stew that may be suitable.

Top Picks

Udon

Contains dashi broth, and udon noodles. We suggest removing the (chicken, niku, plain noodles?, shrimp tempura, savory sukiyaki beef)[1]. The dashi broth may contain non-vegan ingredients.

Green Salad

Contains avocado, carrot, cucumber, green mix, and orange-ginger dressing. This item may contain seafood-based seasoning. The orange-ginger dressing may contain non-vegan ingredients.

Fried Ghimmari

Contains glass noodles, and seaweed. We believe this item is vegan as is.

Edamame

Contains boiled soybean, and sea salt. We believe this item is vegan as is.

Seaweed Salad

Contains sanbaizu vinaigrette, and seaweeds. We believe this item is vegan as is.

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Full Menu

Noodles

Udon

Contains dashi broth, and udon noodles. We suggest removing the (chicken, niku, plain noodles?, shrimp tempura, savory sukiyaki beef)[1]. The dashi broth may contain non-vegan ingredients.

Appetizers

Green Salad

Contains avocado, carrot, cucumber, green mix, and orange-ginger dressing. This item may contain seafood-based seasoning. The orange-ginger dressing may contain non-vegan ingredients.

Sweet Potato Noodles

Contains sweet potato noodles. The sauce may contain non-vegan ingredients.

Fried Ghimmari

Contains glass noodles, and seaweed. We believe this item is vegan as is.

Edamame

Contains boiled soybean, and sea salt. We believe this item is vegan as is.

Seaweed Salad

Contains sanbaizu vinaigrette, and seaweeds. We believe this item is vegan as is.

Entrées

Served with greens, rice, miso soup, and pickled veggies.

No vegan options.

Dessert

No vegan options.