Morning Glory Café

Toasted whole wheat bread smothered with our vegan jalapeño aioli. Topped with Cajun tempeh, mesclun mix, tomato, carrots, and cucumber. Served with a side salad or potato salad. Option to add sauerkraut.

A bed of brown rice or quinoa topped with spiced black beans, green onions, tofu sour cream, and fresh salsa. Option to add organic blue corn tortilla chips.

Our sweet sesame garlic stir-fry sauce with your choice of seasoned tempeh or baked tofu, cabbage, broccoli, zucchini, mushrooms, and green onions. Served over thin rice noodles, brown rice, or quinoa. Can be spiced upon request.

Our savory black bean patty topped with sautéed onions and green chiles on a toasted bun with our vegan jalapeño aioli, mesclun mix, and tomato. Served with a side salad or cup of soup.

Tomatoes, cucumbers, avocado, and spinach. Served on our whole wheat bread smothered in our own veganaise. Served with a cup of soup or potato salad. Option to add sauerkraut.

Wide rice noodles sautéed with tofu, broccoli, zucchini, green onions, carrots, purple cabbage, and garlic. Tossed in our spicy peanut-cilantro sauce. Can be spiced upon request.

Blue corn tortilla chips layered with seasoned black beans, green chiles, black olives, and herbed tofu sour cream. Topped with pico de gallo, green onions, and your choice of nutritional yeast sauce or cheddar cheese. Half portion available.

A bowl of our homemade vegan soup served with a side salad and a dill roll. Ask your server for today's selection. Option to order a bowl of soup and bread or a cup of soup and bread.

Mexi-Cali tofu scrambled with broccoli, zucchini, and fresh cilantro. Served with herbed glory potatoes and your choice of toast.

Broccoli, zucchini, carrots, and onions sautéed in a savory spice blend and folded into our shredded potato shell. Topped with our herbed tofu sour cream, green onions, and diced tomatoes. Served with your choice of toast.

Two fluffy biscuits smothered in our tantric mushroom gravy. Topped with green onions. Option for a half portion.

Curried mushrooms, onions, and tomatoes sautéed with baked tofu and folded into our shredded potato shell. Topped with herbed tofu sour cream and served with your choice of toast. Option to substitute herbed glory potatoes for the potato shell at the same price.

Spiced black beans, mushrooms, spinach, tomatoes, green onions, and your choice of cheese or tofu sour cream. Stuffed into a large flour tortilla. Topped with pico de gallo. Served with cucumbers and carrots.

Mexi-Cali tofu scrambled with organic blue corn tortilla chips, black olives, and mild green chiles. Topped with herbed tofu sour cream and pico de gallo. Served with your choice of black beans, brown rice, herbed glory potatoes, or quinoa. Option to substitute scrambled eggs and cheese.

A mountain of herbed glory potatoes, broccoli, mushrooms, zucchini, onions, and tomatoes. Topped with your choice of nutritional yeast sauce, cheddar cheese, herbed tofu sour cream, or Moglo mushroom gravy. Served with your choice of toast. Option to order a half portion.

Three thick slices of gluten-free cinnamon-raisin bread in a cinnamon-nutmeg batter. Served with blueberry-apple compote and pure organic maple syrup. Small order (two slices) available.

Two large Belgian waffles topped with fresh fruit and served with pure organic maple syrup. Vegan. Option to order a half portion.

A bowl of cinnamon-spiced oats with your choice of organic dairy or alternative milk. Option to add mixed fruit and raisins.

Our own maple-nut granola with your choice of organic dairy or alternative milk. Option to substitute yogurt for milk.

Crisp romaine lettuce, herbed garlic croutons, and grilled tempeh slices. Tossed in our creamy Caesar dressing.

Thin rice noodles tossed in our spicy peanut cilantro sauce with marinated baked tofu, cabbage, shredded carrots, cucumbers, and green onions.

A heaping plate of organic mixed greens with shredded carrots, cucumbers, green onions, tomatoes, and purple cabbage. Topped with herbed garlic croutons. Served with your choice of dressing.

One thick slice of challah bread, dipped in either a sweet cinnamon batter (vegan) or a traditional egg batter.