The Dalles, OR
Layers of rich, sweet coconut cream and rice flour. Steamed in a tiny cup you can take home.
Pineapple, tomatoes, onions, cucumber, bell peppers, and green onions in homemade Thai sweet and sour sauce.
Coconut milk, split mung bean, dried chili, tamarind, kaffir leaf, lime, cilantro, roasted garlic, and shallot. Served over steamed noodles and vegetables.
A delightful Thai yellow curry with potatoes, onions, bell peppers, and coconut milk. Topped with green onion and roasted shallots.
Stir-fried jasmine rice with eggs, fresh garlic, onions, chili, and basil leaves. Served with our house special sauce.
Served with jasmine rice. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.
Pineapple, tomatoes, onions, cucumber, bell peppers, and green onions in homemade Thai sweet and sour sauce.
Stir-fried with fresh garlic, homemade sesame sauce, and steamed vegetables on the side.
Stir-fried jasmine rice with eggs, fresh garlic, onions, chili, and basil leaves. Served with our house special sauce.
Stir-fried fresh green beans and bell peppers in our house sweet chili jam. Topped with kaffir leaves.
Stir-fried cabbage, fresh garlic, and Montira's homemade sauce.
Stir-fried with fresh ginger, garlic, mushroom, white onion, and green onion with our homemade sauce and your choice of meat.
Stir-fried seasoned mixed vegetables served with house special sauce.
Served with jasmine rice. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.
A delightful Thai yellow curry with potatoes, onions, bell peppers, and coconut milk. Topped with green onion and roasted shallots.
Panang curry features green beans and kaffir leaves. Cooked with coconut milk.
If you love peanut sauce, you must try this red curry with peanut sauce, coconut milk, bell pepper, carrots, and broccoli.
Delicious curry with green beans, Asian pumpkin, eggplant, bamboo shoots, bell pepper, mushrooms, and basil leaves in a jungle curry sauce.
Thai green curry recipe features eggplant, bell peppers, bamboo shoots, basil leaves, and coconut milk. A very soothing dish!
In Thailand, coconuts and pumpkins are commonly used to make a variety of both savory and sweet dishes. The two come together beautifully in this light red curry and spinach dish. The tastes are simply delicious.
Red curry with coconut milk, pineapple, and basil leaves. Every savory variety of sweet and sour. The taste is simply delicious.
Option to add shrimp or seafood.
Coconut milk, split mung bean, dried chili, tamarind, kaffir leaf, lime, cilantro, roasted garlic, and shallot. Served over steamed noodles and vegetables.
Stir-fried wide rice noodles, eggs, onions, bell pepper, basil leaves, green onion, and fresh garlic with homemade Chardonnay sauce.
Stir-fried wide-sized rice noodles with egg, broccoli, cabbage, and carrot. Flavored with homemade sweet soy sauce.
Layers of rich, sweet coconut cream and rice flour. Steamed in a tiny cup you can take home.
The perfect marriage of creamy tapioca pearls with sweet coconut milk.
A classic Thai dessert that combines fresh and tangy mango fruit with sticky rice, cooked in sweetened thick coconut milk.
Black jasmine rice cooked with sweet coconut milk and young coconut meat.
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Golden fried fresh vegetables, black mushroom, and grass noodles in a lampia wrap. Served with sweet chili sauce.
If you like fresh vegetables and rice noodles in a tapioca wrap, served with our homemade peanut sauce, try this wonderful Thai fresh wrap.
Served with jasmine rice.
Mixed vegetables, young coconut meat, fresh basil leaves, and Asian pumpkin with homemade sauce and coconut milk.
Fresh cucumber, bell peppers, shallots, and in-house vinaigrette dressing.
Served with jasmine rice.
No vegan options.
Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.
No vegan options.