Seattle, WA
Monsoon has great options for vegans. Try the Curry Tofu, Lemongrass Tofu, or Asian Pear Salad.
Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
Northwest tofu, eggplant, green bean, and squash.
Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
Organic baby green butter lettuce, roast almond, and tamarind sauce.
Brown rice, carrots, mustard greens, mushrooms, and coconut oil.
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Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
Brown rice, carrots, mustard greens, mushrooms, and coconut oil.
Kabocha squash, taro, tofu, and carrots.
Organic baby green butter lettuce, roast almond, and tamarind sauce.
Taro, northwest tofu, carrot, and woodear mushroom.
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, and peanut sauce.
Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.
Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
All classic rice bowls are served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
Northwest tofu, eggplant, green bean, and squash.
Improve any dish with these add-ons. Must be accompanied by a main.
Taro, northwest tofu, carrot, and woodear mushroom.
No description available.
No description available.
Green beans, hon shimeji mushroom, pickled radish, and dark soy sauce.
No vegan options.
No vegan options.
Pickled vegetables, cucumber, cilantro, onion, and jalapeño served on a fresh-baked baguette, with a side of phở broth.
No vegan options.