Mona's Cellar
Manitou Springs, CO
Top Picks
Vegan Fondue
Contains dairy-free cheese fondue. We believe this item is vegan as is.
Vegetarian
Contains vegetarian bratwurst, teriyaki portobello mushroom, rosemary garlic potatoes, red pepper slice, herb-seasoned polenta, bread, baby corn, balsamic glazed vegetables, and asparagus. We suggest removing the cheese. The polenta may be non-vegan.
Garden
Contains red peppers, romaine lettuce, onions, mushrooms, mixed greens, carrots, and apricot and mango vinaigrette. We believe this item is vegan as is.
Full Menu
Second Course - Cheese Fondue
Served with an assortment of artisan breads, fresh fruits, and vegetables for dipping. Make one selection per two guests. Option to choose from specialty cheese fondues.
Vegan Fondue
Contains dairy-free cheese fondue. We believe this item is vegan as is.
Third Course - Entrée Platter
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, and an assortment of gourmet dipping sauces.
Vegetarian
Contains vegetarian bratwurst, teriyaki portobello mushroom, rosemary garlic potatoes, red pepper slice, herb-seasoned polenta, bread, baby corn, balsamic glazed vegetables, and asparagus. We suggest removing the cheese. The polenta may be non-vegan.
First Course - Salad
Freshly made salads with handcrafted dressings.
Garden
Contains romaine, red peppers, red onions, mushrooms, mixed greens, carrots, and apricot mango vinaigrette. We believe this item is vegan as is.
Fourth Course - Dessert Fondue
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows, and fresh fruits. Make one selection per two guests.
No vegan options.
