Molly Moon's Homemade Ice Cream

A sorbet featuring the classic combo of sweet strawberries and tart rhubarb! This flavor is vegan and gluten-free. Pairing suggestion: Keep it vegan by pairing with chocolate hard shell.

Our most beloved vegan flavor is back on our always menu! Our rich vegan coconut sweet cream ice cream is speckled with perfectly toasted shredded coconut and chunks of bitter-sweet K'UL dark chocolate.

A little dose of color and crackle for your scoop! Our sprinkles are made with natural colors derived from seeds, vegetables, or fruits.

The perfect topping for all of our ice creams. Made with K'UL organic and direct trade 65% chocolate, organic coconut oil, sugar, and cream of tartar.

Freshly griddled vanilla-kissed waffle cones are crushed into perfect bite-sized pieces and add just the right amount of crunch to any scoop.

Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.

Perfect little mini morsels of K’ul 46% semisweet chocolate with balanced cocoa and sweetness to add textural chocolatey goodness to every bite.

Organic wheat Chex cereal is dusted with a mix of powdered sugar and kinako powder—a toasted soybean flour with a nutty flavor. It's a perfect topping to add a savory sweet crunch to your favorite scoop! Contains gluten and soy.

Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.