Seattle, WA
Mojito has limited options for vegans. You may be able to order the Pincho Vegetariano or the Ensalada Mojito.
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
Sautéed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, and glaze.
Tomato, onion, avocado, and mixed greens, with our house-made mango dressing. Option to add grilled chicken or steak.
Fried yucca, tostones, and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
Tomato, onion, avocado, and mixed greens, with our house-made mango dressing. Option to add grilled chicken or steak.
Jícama, red pepper, mango, and papaya. Tossed with our house-made glaze. Served on a bed of mixed greens.
Hearts of palm, avocado, tomato, and onion on a bed of mixed greens. Served with our house-made mango dressing.
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
Fried yucca. Topped with Mojito sauce.
No description available.
Twice-fried green plantains. Topped with Mojitosauce.
Fried sweet plantains. Topped with Cotija cheese.
Sautéed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, and glaze.
Fried yucca, tostones, and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.