Portland, OR
Stir-fried dried red curry paste with green bean, onion, and bell pepper.
Chinese eggplant stir-fried with garlic, onion, bell pepper, and basil leaves in soy sauce.
Thai yellow curry with coconut milk, potatoes, carrot, and onion.
Thai panang curry with coconut milk, kaffir lime leaves, bell pepper, and green beans.
Jasmine rice stir-fried with egg, bean, garlic, Thai basil, tomato, bell pepper, and onion in basil sauce.
Curry served with jasmine rice. Choice of vegetable, tofu, chicken, beef, pork, or shrimp. Option to add extra chicken, beef, pork, or shrimp.
Thai yellow curry with coconut milk, potatoes, carrot, and onion.
Thai panang curry with coconut milk, kaffir lime leaves, bell pepper, and green beans.
Jasmine rice stir-fried with egg, bean, garlic, Thai basil, tomato, bell pepper, and onion in basil sauce.
Popular fried rice with egg, garlic, onion, curry powder, pineapple raisin, cashew nut, tomato, peas, carrot, and...
Thai massaman curry with coconut milk, kaffir lime leaves, potatoes, carrot, and onion.
A classic stir-fried jasmine rice with egg, tomato, peas, carrot, and green onion.
Thai green curry with coconut milk, eggplant, bamboo slice, bell pepper, and basil leaves.
Thai curry with coconut milk, eggplant, bamboo slices, bell pepper, and basil leaves.
Main course served with jasmine rice. Choices are vegetable, tofu, chicken, beef, pork, or shrimp. Option to add extra chicken, beef, pork, or shrimp.
Stir-fried dried red curry paste with green bean, onion, and bell pepper.
Chinese eggplant stir-fried with garlic, onion, bell pepper, and basil leaves in soy sauce.
Thai comfort food mix with steamed broccoli, celery, cabbage, carrot, green beans, and baby corn. Topped with peanut sauce.
Mixed stir-fried broccoli, carrot, cabbage, onion, celery, baby corn, mushroom, and bean sprout in a garlic sauce.
Crisp string beans stir-fried with sweet white onion, chili flake, and garlic sauce.
Stir-fried tomato, onion, cucumber, bell pepper, green onion, and pineapple in sweet and sour sauce.
Choices are vegetable, tofu, chicken, beef, pork, or shrimp. Option to add extra chicken, beef, pork, or shrimp. Does not come with jasmine rice.
Stir-fried wide rice noodles topped with broccoli, carrot, mushroom, and red curry sauce.
Stir-fried rice noodles with bean sprouts, green onion, and egg in Pad Thai sauce and ground peanut.
Fresh wide rice noodles stir-fried with egg, broccoli, tomato, onion, bell pepper, mushroom, and basil leaves in...
Fresh wide rice noodles stir-fried with egg, broccoli, carrots, and Thai sweet soy sauce.
Stir-fried yakisoba noodles with carrot, onion, cabbage, green onion, celery, mushroom, egg, and bean sprout in...
Stir-fried glass noodles with egg, mushroom, carrot, cabbage, celery, onion, green onion, bean sprout, tomato...
Pan-fried wide rice noodles with egg, lettuce, onion cabbage, bean sprout, and cilantro in soy sauce.
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Four pieces. Rice paper wrapped with red cabbage, green cabbage, carrot, and corn. Served with plum sauce.
Mild and delicious soup flavored with galangal root, lemongrass, coconut milk, mushroom, kaffir lime leaves, cabbage...