Portland, OR
Potato curry, dahl, meatball curry, broccoli mallum, and papadams.
Marinated, breaded, and fried chick’n stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Contains gluten and soy. Nut-free.
Cashews and green peas simmered in a coconut gravy with onions, green chilies, roasted spices, curry leaves, and rampe.
Two of each! Served with green chili sauce. Contains gluten and soy. Nut-free.
Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery. Gluten-free. Contains soy and nuts.
Spicy, slow-cooked vegan chick’n. Contains gluten and soy. Nut-free.
Spicy pickled eggplant curry. Gluten-free, soy-free, and nut-free.
Mild coconut potato curry.
Two spicy Impossible meatballs. Contains soy. Gluten-free and nut-free.
Lentils cooked with tempered onions and spices, then finished with coconut milk. Gluten-free, soy-free, and nut-free.
Onions caramelized with tamarind and chilies. Sweet and spicy. Gluten-free, soy-free, and nut-free.
Crispy fried lentil wafer. Gluten-free, soy-free, and nut-free.
Grated coconut salad with lime juice, onions, and chilies. Gluten-free, soy-free, and nut-free.
Rice and curry is the traditional way of eating in Sri Lanka, with several different dishes served together with rice. We offer it every day during all business hours. Options are available for a plate for 1-2 people or family-style options for 2-3 people or 4-5 people.
Cashews and green peas simmered in a coconut gravy with onions, green chilies, roasted spices, curry leaves, and rampe.
Shredded beets stir-fried in coconut oil with onions, green chilies, mustard seeds, curry leaves, and rampe.
Black-eyed peas cooked with grated coconut, onions, garlic, ginger, mustard seeds, and curry leaves.
Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed.
Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron.
Crispy fried crackers made from lentil flour.
No description available.
Sinhalese pickle made with green papaya, carrots, pearl onions, green chilies, and mustard seeds.
Served over fried rice.
Marinated, breaded, and fried chick’n stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Contains gluten and soy. Nut-free.
Marinated and breaded soy curls stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Gluten- and nut-free. Contains soy.
Breaded plant-based prawns stir-fried in a spicy butter sauce with banana peppers, green onions, red chilies, and red onions. Served with a side of deviled sauce. Contains gluten and soy. Nut-free.
While Sri Lankan food is often medium to spicy, we do offer several mild options on our menu!
Potato curry, dahl, meatball curry, broccoli mallum, and papadams.
1/10 spice level with fried rice, pol roti, egg roti, or cheese roti. Select the broccoli mallum for the mildest condiment.
2/10 spice level. Choose a mild dipping sauce.
Pol Roti, Godamba Roti, Cheese Roti, and Egg Roti. Spice level 0/10.
Two of each! Served with green chili sauce. Contains gluten and soy. Nut-free.
Four fritters made with split pigeon peas, chilies, and spices. Gluten-free, soy-free, and nut-free. Fried in a shared fryer.
Two breaded and fried rolls filled with Impossible beef and potato curry. Served with hot green chili sauce on request. Contains gluten and soy. Nut-free.
Two breaded and fried croquettes filled with jackfruit and potato curry. Served with hot green chili sauce on request. Contains gluten. Soy-free and nut-free.
Three fried patties (empanadas) filled with spiced banana blossom, potato, and dulse. Served with hot green chili sauce on request. Contains gluten. Soy-free. Nut-free.
Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery. Gluten-free. Contains soy and nuts.
Our tropical twist on a classic Sri Lankan butter cake. Gluten-free, soy-free, and nut-free.
Fluffy chocolate pudding layered with Marie biscuits soaked in coconut milk. Then topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.
Paper-thin flatbread. Perfect for getting every last drop of curry off your plate! Contains gluten. Soy-free and nut-free.
Thick coconut flatbread. Contains gluten. Soy-free. Nut-free.
Coconut flatbread with chilies, onions, and curry leaves in the dough. Contains gluten. Soy-free and nut-free.
Traditional coconut flatbread made with finger millet flour. Gluten-free, soy-free, and nut-free.
Served with potato curry, dhal, and choice of pol sambol, seeni sambal, or broccoli mallum.
Lankan-style fried rice with mixed vegetables. Gluten-free, soy-free, and nut-free.
Two pieces of coconut roti with hot chilies, onions, and curry leaves in the dough. Contains gluten. Soy-free and nut-free.
Two pieces of coconut roti. Contains gluten. Soy-free. Nut-free.
Available by special order only. Contact us for more information. Gluten-free, soy-free, and nut-free.
Selection varies. Visit "Order Takeout" for current availability.
No vegan options.
Menu changes regularly. Available as a plate for 1-2 people or family style for 2-3 people or 4-5 people.
No vegan options.