Seattle, WA
Mirch Masala Indian Food Restaurant has excellent vegan options and accommodates vegans with flavorful dishes like Aloo Gobhi and Chana Masala.
Cooked with Indian spices and spinach. Served with basmati rice.
Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Vegan. Chickpea cooked with Indian spices. Served with basmati rice.
Oven-steamed basmati rice with fresh herbs and spices. Cooked to order.
Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.
Cooked with Indian spices and spinach. Served with basmati rice.
Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.
Rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.
Curry is cooked with coconut, ginger, garlic, and our special blend of spices. Served with basmati rice.
Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.
Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Vegan. Chickpea cooked with Indian spices. Served with basmati rice.
Vegan. Whole seasoned eggplant, roasted and mashed, then sautéed with tomatoes and onions. Served with basmati rice.
Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with basmati rice.
Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.
Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.
Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.
Vegan. Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice.
Oven-steamed basmati rice with fresh herbs and spices. Cooked to order.
Steamed Indian rice.
No description available.
No description available.
No description available.
No description available.
No description available.
Lentils lightly cooked in vegetable stock.
Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.
Served with mint and tamarind chutneys.
Delicately spiced fried fritters lightly battered with chickpea flour.
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Baked lentil flour wafers.
Savory deep-fried pastry puffs filled with mildly spiced potato and peas.
Basic Indian-style whole wheat bread. Cooked in a tandoori clay oven.
Whole wheat bread with olive oil. Cooked in a tandoori clay oven.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All dishes are served with basmati rice and a side of vegetables.
No vegan options.