Portland, OR
Cauliflower, roasted garlic, and Swiss. Topped with red gravy and green onions.
Sautéed tofu, green chilis, spinach, and roasted red peppers. Topped with house salsa and green onions.
Spinach, caramelized red onion, and chèvre. Option to add meat.
Soyriso-tofu, tots, house-made salsa, and green chilis in a flour tortilla.
No description available.
Made with two eggs or sub tofu. Served with choice of hash or mash and Portland French Bakery rustic wheat toast.
Cauliflower, roasted garlic, and Swiss. Topped with red gravy and green onions.
Spinach, caramelized red onion, and chèvre. Option to add meat.
Bacon, or veggie sausage, Cheddar, and green onions.
House-made corn chips, green chilis, and Monterey Jack cheese. Topped with house salsa, sour cream, and green onions. Option to add meat.
Served with hash or mash and Portland French Bakery rustic wheat with vegan butter.
Sautéed tofu, green chilis, spinach, and roasted red peppers. Topped with house salsa and green onions.
Sautéed seasoned tofu, two vegan sausage patties, your choice of potatoes, and rustic wheat toast with vegan butter.
Soyriso marinated tofu scrambled with house-made corn chips and green chilies. Topped with sriracha tofu sauce, guacamole, salsa, and green onions.
Cauliflower, mushrooms, roasted garlic, spinach, and fire-roasted red peppers. Served on top of potatoes. Topped with Sriracha tofu sauce, guacamole, and green onions.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Soyriso-tofu, tots, house-made salsa, and green chilis in a flour tortilla.
No vegan options.
No vegan options.
No vegan options.
Served with chips. Option to sub tots.
No vegan options.