Gresham, OR
With house mole sauce and cotija.
Savory blend of seasoned rice paired with hearty beans.
With sour cream and guacamole.
Fresh green salad topped with seasoned croutons.
Lettuce, cheese, cucumber, pickles, tomatoes, onions, and avocado. Served on whole wheat bread.
Served with rice and choice of whole pinto beans, black beans, or refried beans with melted jack cheese.
With house mole sauce and cotija.
Sour cream and guacamole.
With sour cream and guacamole.
With sour cream and guacamole.
Custom taco with your choice of soft or crispy shell. Options include three bean varieties and a range of proteins from shredded chicken to grilled fish.
Green sauce, with sour cream.
With sour cream and guacamole.
The FDA advises the consumption of raw or undercooked meat, poultry, seafood, and eggs increases your risk of foodborne illness. Our ceviche is made with raw shrimp and increases your risk of foodborne illness.
Savory blend of seasoned rice paired with hearty beans.
Avocado side, available in 1/2 or whole portions.
No description available.
Freshly baked warm tortillas, perfect for wraps or as a side.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Served with rice and a choice of whole pinto beans, black beans, or refried beans with melted jack cheese.
Big burrito topped with enchilada sauce, cheese, sour cream, and guacamole. Served with rice, beans, and cheese.
Regular size burrito with rice and beans.
Two items. Our ceviche is made with raw shrimp.
With sour cream and guacamole.
With sour cream.
The FDA advises the consumption of raw or undercooked meat, poultry, seafood, and eggs increases your risk of foodborne illness. Our ceviche is made with raw shrimp and increases your risk of foodborne illness.
Freshly mashed avocado, seasoned with lime, salt, cilantro, and onions. Available in small or large.
No description available.
No description available.
No description available.
The FDA advises the consumption of raw or undercooked meat, poultry, seafood, and eggs increases your risk of foodborne illness. Our ceviche is made with raw shrimp and increases your risk of foodborne illness.
No description available.
Two slices of wheat, white, or sourdough.
The FDA advises the consumption of raw or undercooked meat, poultry, seafood, and eggs increases your risk of foodborne illness. Our ceviche is made with raw shrimp and increases your risk of foodborne illness.
Fresh green salad topped with seasoned croutons.
Served with French fries.
Lettuce, cheese, cucumber, pickles, tomatoes, onions, and avocado. Served on whole wheat bread.
Topped with sour cream and guacamole.
Buenos Dias (Good Morning). Desayunos Mexicanos (Mexican Breakfast) and American Style Breakfast. Served all day!
No vegan options.
Served with choice of flour tortillas or corn tortillas.
No vegan options.
Served with rice, beans, pico de gallo, and pickled carrots. Also will include salad upon request.
No vegan options.
No vegan options.
Our ceviche is made with raw shrimp.
No vegan options.
No vegan options.
No vegan options.
Our ceviche is made with raw shrimp.
No vegan options.
The FDA advises the consumption of raw or undercooked meat, poultry, seafood, and eggs increases your risk of foodborne illness. Our ceviche is made with raw shrimp and increases your risk of foodborne illness.
No vegan options.
Three items. The ceviche is made with raw shrimp.
No vegan options.
Four egg omelet served with choice of cottage fries or hash browns and toast.
No vegan options.
Served with a side dish of rice and beans and choice of corn tortillas or flour tortillas.
No vegan options.