Mi Mexico Lindo

Tacoma, WA

Mi Mexico Lindo does not specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Veggie Burrito, Grilled Salad, and Taco Portobello Mushroom.

Top Picks

Taco Portobello Mushroom

With black beans, queso, cotija, and pickled onions.

Grilled Salad

A bowl with lettuce, roasted corn, pickled red onions, tomatoes, avocado, cotija cheese, and black beans. Accompanied with cilantro ranch.

Veggie Burrito

10" flour tortilla stuffed with mixed vegetables, rice, and black beans. Topped with salsa verde and cheese.

Arroz Con Vegetables

Bed of rice with mixed grilled veggies. Topped with queso and avocado slices.

French Fries

No description available.

Full Menu

Vegetarian

We use only 100% vegetable oil.

Veggie Burrito

10" flour tortilla stuffed with mixed vegetables, rice, and black beans. Topped with salsa verde and cheese.

Arroz Con Vegetables

Bed of rice with mixed grilled veggies. Topped with queso and avocado slices.

Spinach Enchiladas

Two corn tortillas stuffed with spinach. Topped with queso. Served with rice and black beans.

Side Orders

French Fries

No description available.

Mixed Grilled Veggies

No description available.

Cup of Salsa 16 oz. + Chips

No description available.

Hot Salsa

No description available.

Order of Beans

No description available.

Order of Rice

No description available.

Rice and Beans

No description available.

Beef, Chicken, or Bean Burrito

No description available.

Soups and Salads

We use only 100% vegetable oil.

Grilled Salad

A bowl with lettuce, roasted corn, pickled red onions, tomatoes, avocado, cotija cheese, and black beans. Accompanied with cilantro ranch.

Fajita Taco Salad

Signature. A crispy flour tortilla with grilled peppers and onions, queso dip, lettuce, crema, pico de gallo, and guacamole.

Naked Street Tacos

On soft corn tortillas. Option to upgrade to flour tortillas. We use only 100% vegetable oil.

Taco Portobello Mushroom

With black beans, queso, cotija, and pickled onions.

Chimichangas

Flour tortilla deep fried, filled with protein of your choice, topped with queso dip. Served with rice, beans, and crema salad (lettuce, pico, sour cream, and guacamole). We use only 100% vegetable oil.

Chorizo Chimi

No description available.

Extras

We use only 100% vegetable oil. All items available for take-out.

Corn or Flour Tortillas (3)

Jalapeño peppers, crema, pico de gallo, onions, cilantro, tomatoes, lettuce, chiles toreados, shredded cheese, pickled red onions, mango, and pico.

Lunch

Lunch served between 11:00am and 3:00pm Monday through Saturday. We use only 100% vegetable oil.

No vegan options.

Burritos

We use only 100% vegetable oil.

No vegan options.

Desserts

No vegan options.

Appetizers

We use only 100% vegetable oil.

No vegan options.

From The Grill

No vegan options.

Kids Menu

We use only 100% vegetable oil.

No vegan options.

Combo Plates

Your choice of any two items below with rice and beans. Option to choose beef, chicken, steak, grilled chicken, shrimp, or pulled pork. We use only 100% vegetable oil.

No vegan options.

Quesadillas

We use only 100% vegetable oil.

No vegan options.

Chef's Specialties

We use only 100% vegetable oil.

No vegan options.

Enchiladas

We use only 100% vegetable oil.

No vegan options.

Fajitas

Cooked with onions and peppers and served on a sizzling hot skillet. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas or corn tortillas. We use only 100% vegetable oil.

No vegan options.

Seafood

We use only 100% vegetable oil.

No vegan options.