Portland, OR
Collard greens, ginger, garlic, and onions slow-cooked to perfection with a hint of green pepper.
Yellow split lentil cooked with our special spice, garlic, and ginger in turmeric sauce. All our dishes come with our freshly cooked Ethiopian bread (injera).
Fresh red beets cooked in olive oil with onion, jalapeño, garlic, and Ethiopian spice.
Roasted and powdered chickpeas (shiro) simmered in our unique, hot and spicy berbere with onions and olive oil.
Lentil (cooked), garlic, ginger, onion, chopped mild green chili peppers, chopped tomato, onion, salt mixed in olive oil, lemon juice, and mustard juice.
All of our dishes are served with freshly prepared Ethiopian bread (injera) and timatim fitfit.
Collard greens, ginger, garlic, and onions slow-cooked to perfection with a hint of green pepper.
Yellow split lentil cooked with our special spice, garlic, and ginger in turmeric sauce. All our dishes come with our freshly cooked Ethiopian bread (injera).
Fresh red beets cooked in olive oil with onion, jalapeño, garlic, and Ethiopian spice.
Roasted and powdered chickpeas (shiro) simmered in our unique, hot and spicy berbere with onions and olive oil.
Green beans, carrots, garlic, ginger, onion, turmeric, and cinnamon. Cooked in olive oil and tomato sauce.
Cabbage, carrots, and potatoes sautéed in a curry sauce. Comes with Ethiopian flatbread (injera).
Lentil (cooked), garlic, ginger, onion, chopped mild green chili peppers, chopped tomato, onion, salt mixed in olive oil, lemon juice, and mustard juice.
Fresh chopped tomato, olive oil, jalapeño, bell pepper, olive oil, flaxseed powder, and Ethiopian spices. Mixed with pieces of injera.
Tikil Gomen, Yeabesha Gomen, Shiro, Qey Sir, Fosolia, Misir Wot, Kik Alicha, Yetimatim, Yeduba Wot, and Selata.