McGrath's Fish House
Vancouver, WA
McGrath's Fish House does not accommodate vegans, but they offer some options that can likely be made vegan, such as the Fried Zucchini and the Pear, Bleu Cheese & Walnut Salad.
Top Picks
Pear, Bleu Cheese & Walnut Salad
Contains pears, mixed greens, crispy fried yams, candied walnuts, and bleu cheese dressing. We suggest substituting the bleu cheese dressing.
Fried Zucchini
Contains breaded fried zucchini, and garlic aioli. We suggest removing the aioli.
Smoothie
Contains wild berry*, strawberry*, raspberry*, peach*, passion fruit*, mango*, ice cream*, and banana*. We believe this item is vegan as is.
French Fries
Contains french fries. We believe this item is vegan as is.
Fried Zucchini
Contains breaded fried zucchini, and garlic aioli. We suggest removing the aioli.
Full Menu
Salads
Served with sourdough bread. Option to add a cup of chowder or fishermen's stew to any salad.
Pear, Bleu Cheese & Walnut Salad
Contains pears, mixed greens, crispy fried yams, candied walnuts, and bleu cheese dressing. We suggest substituting the bleu cheese dressing.
Appetizers and Shared Bites
Fried Zucchini
Contains breaded fried zucchini, and garlic aioli. We suggest removing the aioli.
Smoothies and Coolers
Option to substitute for drink included with kids meal.
All Natural Strawberry, Peach, Raspberry, Banana, Mango, Passion, or Wild Berry
Contains wild berry*, strawberry*, raspberry*, peach*, passion fruit*, mango*, ice cream*, and banana*. We believe this item is vegan as is.
Bowls
No vegan options.
Crab and Lobster
Served with melted butter. Steak is a 6oz. top sirloin.
No vegan options.
Seafood Combos
Entrées include sourdough bread and garden salad or coleslaw, and two side dishes. Option to substitute garden salad with clam chowder or fishermen's stew. Option to upgrade to a signature salad. Option to add petite shrimp louis, pear, bleu cheese and walnut salad, or bleu cheese wedge salad.
No vegan options.
Fish House Favorite
Available daily.
No vegan options.
Pasta
Served with garden salad and sourdough bread.
No vegan options.
Desserts
No vegan options.
Oyster Bar
No vegan options.
Chicken Pot Pie
Tender chunks of chicken, carrots, onions, and peas in a creamy, hearty sauce, topped with fresh flaky biscuits.
No vegan options.
Sandwiches
Sandwiches served on ciabatta, sourdough, or whole wheat bread.
No vegan options.
Burgers
Includes your choice of garden salad, coleslaw, french fries, clam chowder, or fishermen’s stew. Fresh 6 oz. wagyu-angus beef burger or chicken fillet. Served with lettuce, tomato, and pickle.
No vegan options.
Steak, Chicken, and Meatloaf
Entrées include sourdough bread and garden salad or coleslaw and two side dishes. Option to substitute garden salad with clam chowder or fishermen's stew. Option to upgrade to a signature salad. Option to add petite shrimp louis, pear, bleu cheese and walnut salad, or bleu cheese wedge salad.
No vegan options.
Soups
No vegan options.
Golden-Fried Seafood
All seafood and chicken breaded and battered fresh daily in McGrath's kitchens. Served with garden salad or coleslaw and French fries. Cooked trans fat-free.
No vegan options.
Kids Meals
Each kids meal includes a choice of french fries, garden salad, orange wedges, mashed potatoes, rice pilaf, glazed carrots, or fresh seasonal vegetables. Drinks are endless soda pop and lemonade or one glass of juice, milk, or chocolate milk. Each meal comes with a scoop of vanilla ice cream. Option to add a kids cup of clam chowder or a kids sundae.
No vegan options.
Tacos
Made with warm corn tortillas, shredded cheese, spicy aioli, shredded cabbage slaw, and house-made pico de gallo. Served with rice.
No vegan options.
Seafood Favorites
Entrées include sourdough bread and garden salad or coleslaw and two side dishes. Side dishes are glazed carrots, seasonal vegetables, rice pilaf, mac and cheese, garlic mashed potatoes, french fries, or baked potato. Option to substitute garden salad with clam chowder or fishermen's stew. Option to upgrade to a signature salad. Option for petite shrimp louis, pear, bleu cheese and walnut salad, or bleu cheese wedge salad.
No vegan options.
Wood-Fired Seafood
Entrées include sourdough bread and garden salad or coleslaw and two side dishes: glazed carrots, seasonal vegetables, rice pilaf, mac and cheese, garlic mashed potatoes, french fries, or baked potato. Option to substitute garden salad with clam chowder or fishermen's stew. Option to upgrade to a signature salad. Option for a petite shrimp louis, pear, bleu cheese and walnut salad, or bleu cheese wedge salad.
No vegan options.
