McGlinn's Public House

Wenatchee, WA

McGlinn's Public House has great options that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy dishes like the Teriyaki Bowl and the Veggie Burger.

Top Picks

Quinoa Pita

Marinated quinoa, artichoke heart, sun-dried tomato, cucumber, tomato, feta, tzatziki sauce, arugula, and microgreens.

Teriyaki Bowl

Rice noodles, sautéed seasonal veggies, teriyaki glaze, fresh carrots, cucumber, and wontons. Option to add teriyaki chicken.

Cafe

Mixed greens, tomato, avocado, beet, egg, feta, cheddar, cucumber, parmesan, pistachio, kalamata olive, jicama, cabbage, and carrot.

Rosemary Potatoes

No description available.

Veggie Burger

House-made veggie patty, avocado, cucumber, tomato, mixed greens, grilled onion, grilled mushroom, and curry mayo.

Full Menu

Kids

And grown ups, and anyone in between...

Teriyaki Bowl

Rice noodles, sautéed seasonal veggies, teriyaki glaze, fresh carrots, cucumber, and wontons. Option to add teriyaki chicken.

Burgers and Sands

All come with Tim's Chips except Hot Crab. Option to substitute a gluten-free bun. A veggie patty is available as a meat substitute.

Quinoa Pita

Marinated quinoa, artichoke heart, sun-dried tomato, cucumber, tomato, feta, tzatziki sauce, arugula, and microgreens.

Veggie Burger

House-made veggie patty, avocado, cucumber, tomato, mixed greens, grilled onion, grilled mushroom, and curry mayo.

Salads

Option to add all-natural chicken, steak strips, or smoked salmon.

Cafe

Mixed greens, tomato, avocado, beet, egg, feta, cheddar, cucumber, parmesan, pistachio, kalamata olive, jicama, cabbage, and carrot.

Superfood

Organic kale, blueberries, beet, avocado, housemade granola, radish, goat cheese, pistachio, and sweet sesame vinaigrette.

Strawberry Spinach

Spinach, strawberries, onion, feta, avocado, housemade granola, and sweet sesame vinaigrette.

House Green

Mixed greens, carrot, radish, tomato, and jicama.

Sweets

No vegan options.

Mains

Quinoa salad tossed with artichoke hearts, sun-dried tomato, garlic olive oil, feta, and micro greens.

No vegan options.

Breakfast

Saturdays and Sundays, 8-11am.

Rosemary Potatoes

No description available.

Wood Fired Pizza

Option to substitute gluten-free crust. Option to substitute fresh mozzarella.

No vegan options.

More Bites

Wood Fired Nachos

Roasted veggies, tomato, cheddar, mozzarella, onion, cilantro, housemade tomato salsa, and housemade tomatillo salsa.

Quinoa Salad

Artichoke heart, garlic olive oil marinade, feta, sun-dried tomato, and microgreen.

Pasta

Option to add all-natural chicken, steak strips, or smoked salmon.

No vegan options.