Maverick's Restaurant

Colville, WA

Maverick's Restaurant's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a Baked Potato or Steamed Vegetables.

Top Picks

House Salad

Crisp greens with your choice of dressing and served with house croutons.

French Fries

No description available.

Steamed Vegetables

No description available.

Baked Potato

No description available.

English Muffin

No description available.

Full Menu

Sidekicks

French Fries

No description available.

Steamed Vegetables

No description available.

Baked Potato

No description available.

Breakfast Sides

Hashbrowns

No description available.

English Muffin

No description available.

Strawberries or Blueberries

With whipped cream.

Oatmeal

No description available.

Toast

Two pieces.

Fresh from the Garden

House Salad

Crisp greens with your choice of dressing and served with house croutons.

Classics

No vegan options.

Breakfast

No vegan options.

Desserts

No vegan options.

Starters

No vegan options.

One, Two, Three

No vegan options.

Steaks and Ribs

Classic cuts are served with soup or salad and potato or veggie. Option to add a topper to your favorite steak: grilled onions, sautéed mushrooms, melted creamy gorgonzola, shrimp and parmesan, fried prawns, or fried oysters. Friday prime rib special options are "Lil' Dude," "Cowgirl," and "Cowboy."

No vegan options.

Senior Breakfast

No vegan options.

Burgers and More

All of our burgers are half a pound of fresh ground beef with mayonnaise, pickles, lettuce, tomato, and onion. Served with choice of soup, salad, potato, or vegetables.

No vegan options.

Omelets

Omelets served with hash browns and toast. Omelet serving size is three eggs.

No vegan options.

Soup

No vegan options.

Seafood and Fish

Served with soup or salad and potato or steamed veggies.

No vegan options.

Sandwiches

Served with choice of soup, salad, potato, or vegetables.

No vegan options.

Vegetarian

Garden Burger

Garden burger served with lettuce, tomato, onion, pickles, and guacamole.