Ashland, OR
Chickpeas and tomatoes simmered with garlic, ginger, onion, cumin, garam masala, coriander, and turmeric.
Basmati rice, chana masala, spicy Indian pico, tamarind chutney, and raita.
The most famous of all Indian snacks! Two savory pastries filled with spiced potatoes and peas. Served with tamarind chutney and cilantro chutney.
This vegan favorite is made of tofu in a creamy spinach sauce with coconut milk and spices.
Fried cauliflower tossed with a homemade sweet and sour sauce. Manchurian falls under the category of "Indo-Chinese" cooking. It is believed to have been originally developed by a small Chinese community which lived in Kolkata since the British rule of India.
All classics are served with a side of rice, organic greens, and spicy Indian pico.
Chickpeas and tomatoes simmered with garlic, ginger, onion, cumin, garam masala, coriander, and turmeric.
This vegan favorite is made of tofu in a creamy spinach sauce with coconut milk and spices.
A blend of potatoes (aloo), green peas (mutter), and cauliflower (gobi) in an onion-tomato sauce.
Thali: An Indian-style meal made up of a selection of various small dishes. The Karma Thali includes a side of basmati rice, roti, cucumber mint raita, Indian pico, and cilantro-mint chutney. Choose two of the following: chana masala, aloo mutter gobi, butter chicken, lamb masala, saag paneer, or saag tofu.
The most famous of all Indian snacks! Two savory pastries filled with spiced potatoes and peas. Served with tamarind chutney and cilantro chutney.
Fried cauliflower tossed with a homemade sweet and sour sauce. Manchurian falls under the category of "Indo-Chinese" cooking. It is believed to have been originally developed by a small Chinese community which lived in Kolkata since the British rule of India.
Shredded cabbage, kale, carrots, radish, grilled paneer, garbanzo beans, toasted cashews, microgreens, and crispy noodles with a sweet chili vinaigrette.
Fried fritters made of kale, onion, and potatoes dipped in a spiced chickpea batter. Served with tamarind chutney.
One deconstructed samosa topped with yoghurt, cilantro mint chutney, tamarind chutney, and sev.
Shoestring fries tossed in our secret spice mix. Served with our vindaloo aioli.
No description available.
Get a side of our white rice.
A platter of our homemade cilantro, garlic, and tamarind chutneys.
Crisp wafers, made of lentil flour flavored with pepper.
No description available.
Basmati rice, chana masala, spicy Indian pico, tamarind chutney, and raita.
No vegan options.