Maryhill Winery

Spokane, WA

Maryhill Winery has limited options for vegans. Vegans may be able to order the Garden Salad or the Roasted Garlic Hummus.

Top Picks

Roasted Garlic Hummus

Served with carrots, cucumber, bell peppers, pepperoncini, olives, and pita bread.

Goddess Salad

Romaine, chickpeas, shallots, roasted tomatoes, Kalamata olives, cucumber, Pecorino cheese, and green goddess dressing.

Bistro Bread

House-made bread warmed and served with bistro oil and butter.

Garden Salad

Pecorino cheese, cucumber, and tomatoes. Choice of dressing.

Orange Beet Salad

Spring greens, roasted beets, tart cherries, goat cheese, shallots, toasted pepitas, and drop peppers with orange vinaigrette.

Full Menu

Shareable Plates

Roasted Garlic Hummus

Served with carrots, cucumber, bell peppers, pepperoncini, olives, and pita bread.

Bistro Bread

House-made bread warmed and served with bistro oil and butter.

Salads

Option to add bacon, chicken, or shrimp. Choice of orange vinaigrette, green goddess, ranch, or pesto vinaigrette.

Goddess Salad

Romaine, chickpeas, shallots, roasted tomatoes, Kalamata olives, cucumber, Pecorino cheese, and green goddess dressing.

Garden Salad

Pecorino cheese, cucumber, and tomatoes. Choice of dressing.

Orange Beet Salad

Spring greens, roasted beets, tart cherries, goat cheese, shallots, toasted pepitas, and drop peppers with orange vinaigrette.

Fresh Sheet

No vegan options.

Dessert

No vegan options.

Flatbreads

Option to substitute gluten-free crust.

No vegan options.

Boards

Served with tart cherry jam, spiced almonds, olives, pickled peppers, pickled onions, and crackers.

No vegan options.

Handhelds

Option to sub gluten-free bread or a gluten-free bun. Served with a choice of side: potato chips, veggies, garden, or caesar salad.

No vegan options.