Mariscos Mi Tierra

Freshly cut potatoes, deep-fried until golden and crispy, with a touch of...

Freshly sliced avocado, typically served as a simple side to complement your meal.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Choice of red rice or white rice.

Grilled cactus leaves typically served with pico de gallo.

Cucumbers typically seasoned with chamoy and tajin peanut.

Refried pinto beans typically prepared with vegetable oil, garlic, and onions.

Fresh chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Mashed avocado typically mixed with chopped tomatoes, onions, cilantro...

Mixed greens, tomatoes, red onions, and avocado with a cilantro-lime vinaigrette.

Fried tortilla chips with red, green, and white sauces. Typically topped with cheese, sour cream, and onions.

Fried tortilla chips in green tomatillo sauce. Topped with sour cream, fresh cheese, onions, and cilantro.

Fried tortilla chips typically topped with green salsa, red salsa, and cream, resembling the colors of the Mexican flag.