Marina Kitchen Restaurant & Bar

San Diego, CA

Marina Kitchen Restaurant & Bar offers great potential options for vegans. Notable choices include the Roasted Beet Salad and the Protein Bowl.

Top Picks

House Made Sorbet or Ice Cream

We believe this item is vegan as is.

Protein Bowl

Contains avocado, black beans, charred lemon, lentil and quinoa pilaf, seasonal vegetables, and soyriso. The lentil and quinoa pilaf or the soyriso black beans may contain non-vegan ingredients.

Market Vegetables

Contains goat cheese spread, hummus, local seasonal vegetables, marcona almonds, marinated mixed olives, and herb flatbread. We suggest removing the goat cheese spread.

Fettuccini Pasta

Contains baby kale, fall squash medley, fiscalini aged cheddar, garlic cream sauce, medjool dates, pistachio, roasted, sauce, and vegetables. We suggest removing the aged cheddar and the garlic cream sauce.

Little Gem Salad

Contains almond, blue cheese, cucumber, gem lettuce, lemon vinaigrette, radish, red onion, roasted tomatoes, and croutons. We suggest removing the blue cheese and the croutons. The lemon vinaigrette may contain non-vegan ingredients.

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Full Menu

Mains

Protein Bowl

Contains avocado, black beans, charred lemon, lentil and quinoa pilaf, seasonal vegetables, and soyriso. The lentil and quinoa pilaf or the soyriso black beans may contain non-vegan ingredients.

Fettuccini Pasta

Contains baby kale, fall squash medley, fiscalini aged cheddar, garlic cream sauce, medjool dates, pistachio, roasted, sauce, and vegetables. We suggest removing the aged cheddar and the garlic cream sauce.

Desserts

House Made Sorbet or Ice Cream

We believe this item is vegan as is.

Snacks and Sides

Marcona Almonds

We believe this item is vegan as is.

Side Salad

We believe this item is vegan as is.

House Made Chips

Contains undefined. We suggest removing the chive sour cream dip.

Marinated Mixed Olives

We believe this item is vegan as is.

Spicy Snack Mix

We believe this item is vegan as is.

Starters

Market Vegetables

Contains goat cheese spread, hummus, local seasonal vegetables, marcona almonds, marinated mixed olives, and herb flatbread. We suggest removing the goat cheese spread.

Salads

Little Gem Salad

Contains almond, blue cheese, cucumber, gem lettuce, lemon vinaigrette, radish, red onion, roasted tomatoes, and croutons. We suggest removing the blue cheese and the croutons. The lemon vinaigrette may contain non-vegan ingredients.

Roasted Beet Salad

Contains arugula, aged goat cheese, beets, citrus, glazed walnuts, and sherry vinaigrette. We suggest removing the aged goat cheese. The sherry vinaigrette may contain non-vegan ingredients.

Handhelds

Includes house made potato chips. Option to substitute side salad or fries.

No vegan options.