Eugene, OR
House flatbread, sundried tomato relish, dry jack cheese, and aïoli with field greens.
Ratatouille and goat cheese.
Summer berry vinaigrette.
Shaved ricotta salata and basil vinaigrette.
Sweet butter and fleur de sel.
House flatbread, sundried tomato relish, dry jack cheese, and aïoli with field greens.
Shaved ricotta salata and basil vinaigrette.
Dijon vinaigrette and radish.
Ratatouille and goat cheese.
Summer berry vinaigrette.
Maple crumbs and aleppo pepper.
Red duck ketchup and aïoli.
Sweet butter and fleur de sel.
No description available.
Sea salt.
Your choice of vanilla bean, chocolate, or seasonal sorbet. Served with a cookie.
No vegan options.
No vegan options.
No vegan options.
Chickpea flour fritters with rouille for dipping.