Mar | Muntanya
Salt Lake City, UT
Mar | Muntanya offers great potential options for vegans. Dishes like the Spruce Tip Sorbet, Raspberry Sorbet, and Apple, Kale, and Pecan Salad can be highlights for those seeking vegan choices, even though they don't specifically accommodate vegans.
Top Picks
Spruce Tip Sorbet
Contains sorbet. We believe this item is vegan as is.
Apple, Kale, and Pecan Salad
Contains apple, blue cheese, candied pecans, golden raisin, kale greens, and sherry vinaigrette. We believe this item is vegan as is.
Asparagus & Mushrooms
We believe this item is vegan as is.
Tomato Conserva Tostada
Contains confit garlic puree, heirloom tomato jam, and sourdough. We suggest removing the jamón serrano and the Manchego. The confit garlic puree may contain non-vegan ingredients.
Gazpacho Shooter
We believe this item is vegan as is.
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Full Menu
Terra
Land and vegetable.
Asparagus & Mushrooms
We believe this item is vegan as is.
Little Green Things Salad
Contains beans, buttermilk manchego dressing, frog bench greens, peas, and shoots. We believe this item is vegan as is.
Papas Bravas
We believe this item is vegan as is.
Sorbet and Ice Cream
By the scoop. Flavors are seasonal and limited.
Spruce Tip Sorbet
Contains sorbet. We believe this item is vegan as is.
Raspberry Sorbet
We believe this item is vegan as is.
Tostas
Our bread with toppings.
Tomato Conserva
Contains confit garlic puree, heirloom tomato jam, and sourdough. We suggest removing the jamón serrano and the Manchego. The confit garlic puree may contain non-vegan ingredients.
Spring Peas
We believe this item is vegan as is.
Pintxos
Little bites.
Gazpacho Shooter
We believe this item is vegan as is.
Little Gem Heart
We believe this item is vegan as is.
Postres
Dessert and sweet.
No vegan options.
Muntanya
Mountain and prairie.
No vegan options.
Mar
Sea, lake, and stream.
No vegan options.
Embutidos
Local and imported sausages.
No vegan options.
Crudo
Raw and chilled.
No vegan options.
Our Sourdough
Our artisanal sourdough, a three-day, handcrafted labor of love, blends wild Utah yeast with a historic Alaskan strain. We source spruce tips annually for our unique jelly. Our partnership with Mountain Born Creamery is special. Baylee churns local cream into butter using a traditional wooden roller she sourced from Amish Country.
No vegan options.