Salt Lake City, UT
Mar | Muntanya offers great potential options for vegans. Dishes like the Spruce Tip Sorbet, Raspberry Sorbet, and Apple, Kale, and Pecan Salad can be highlights for those seeking vegan choices, even though they don't specifically accommodate vegans.
Contains Adam's mushrooms, asparagus, butifarra, golden raisin, pine nut, and sauce. We believe this item is vegan as is.
Contains raspberry, and sorbet. We believe this item is vegan as is.
Contains cucumber soup, and garnishes. This item may contain cheese. The bread may contain non-vegan ingredients.
Contains spruce tips, and sorbet. We believe this item is vegan as is.
Contains confit garlic puree, grilled sourdough, and heirloom tomato jam. We suggest removing the jamón serrano and the Manchego. The confit garlic puree may contain non-vegan ingredients.
By the scoop. Flavors are seasonal and limited.
Contains raspberry, and sorbet. We believe this item is vegan as is.
Contains spruce tips, and sorbet. We believe this item is vegan as is.
Little bites.
Contains cucumber soup, and garnishes. This item may contain cheese. The bread may contain non-vegan ingredients.
Contains avocado green goddess, chickpea crumbs, and lettuce. The avocado green goddess may contain non-vegan ingredients.
Our bread with toppings.
Contains confit garlic puree, grilled sourdough, and heirloom tomato jam. We suggest removing the jamón serrano and the Manchego. The confit garlic puree may contain non-vegan ingredients.
Contains English pea mash, mint, sourdough, strawberry, and sunflower seeds. The English pea mash may contain non-vegan ingredients.
Land and vegetable.
Contains Adam's mushrooms, asparagus, butifarra, golden raisin, pine nut, and sauce. We believe this item is vegan as is.
Contains confit garlic aioli, Idaho potatoes, salsa bravas, and smoked paprika. We suggest removing the confit garlic aioli.
Dessert and sweet.
No vegan options.
Sea, lake, and stream.
No vegan options.
Local and imported sausages.
No vegan options.
Raw and chilled.
No vegan options.
Our artisanal sourdough, a three-day, handcrafted labor of love, blends wild Utah yeast with a historic Alaskan strain. We source spruce tips annually for our unique jelly. Our partnership with Mountain Born Creamery is special. Baylee churns local cream into butter using a traditional wooden roller she sourced from Amish Country.
No vegan options.
Mountain and Prairie.
No vegan options.