Maple Valley, WA
Maple Valley Thai Cuisine offers some good options that can likely be made vegan, though they don't specifically accommodate vegans. Dishes like the Tom Yum Soup and Panang Curry may appeal to those looking for plant-based meals.
Stir-fried choice of meat with tomatoes, zucchini, onions, celery, bell peppers, carrots, and pineapple in sweet and sour sauce.
Jasmine rice stir-fried with egg, onions, peas, carrots, and tomatoes in house soy sauce.
Stir-fried choice of meat with fresh basil, garlic, carrots, green beans, onions, bell peppers, and mushrooms.
Thai style hot and sour soup with lemongrass, galangal, lime leaf, chili paste, red onion, tomatoes, and mushrooms. Seasoned with fresh cilantro.
Panang curry paste, coconut milk, carrots, mushrooms, bell peppers, and basil.
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Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or calamari. Option to substitute brown rice.
Jasmine rice stir-fried with egg, onions, peas, carrots, and tomatoes in house soy sauce.
Jasmine rice stir-fried with green curry paste, egg, peas, carrots, zucchini, bell pepper, and basil.
Jasmine rice stir-fried with Thai basil, egg, onions, and bell pepper in house soy sauce.
Jasmine rice stir-fried with chili paste, egg, onions, pea-carrots, and bell pepper.
Jasmine rice stir-fried with pineapple, egg, curry powder, onions, peas, carrots, tomatoes, and cashew nuts in house soy sauce.
Jasmine rice stir-fried with egg in house soy sauce.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or calamari.
Stir-fried choice of meat with tomatoes, zucchini, onions, celery, bell peppers, carrots, and pineapple in sweet and sour sauce.
Stir-fried choice of meat with fresh basil, garlic, carrots, green beans, onions, bell peppers, and mushrooms.
Sautéed choice of meat on a bed of cooked spinach and carrots. Topped with peanut sauce.
Stir-fried choice of meat with fresh ginger, onions, carrots, zucchini, celery, and mushrooms.
Stir-fried mixed vegetables in light thin soy sauce.
Stir-fried choice of meat, green beans, onions, bell peppers, and basil in chili sauce.
Stir-fried choice of meat, bamboo shoots, onions, basil, bell peppers, mushrooms, zucchini, and carrots in hot and spicy wine sauce.
Stir-fried fresh green beans with chili paste, bell peppers, and basil.
Stir-fried Chinese eggplant, bell peppers, and basil in chili paste and black bean sauce.
Stir-fried choice of meat with fresh garlic on a bed of broccoli and carrots.
Your choice of chicken, pork, tofu, vegetables, beef, prawns, or calamari.
Wide rice noodle stir-fried with egg, beansprout, green onion, and house soy sauce. Served with fresh lettuce.
Wide rice noodles stir-fried with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Wide rice noodles stir-fried with egg, broccoli, carrots, and cabbage in sweet soy sauce.
Thai rice noodles stir-fried with egg, bean sprouts, and green onion in our homemade Phad Thai sauce. Sprinkled with ground peanuts.
Wide rice noodle stir-fried with egg, broccoli, onions, carrots, bell peppers, and basil in curry sauce.
Wide rice noodles stir-fried with broccoli, egg, carrots, bamboo shoot, tomatoes, onions, bell pepper, and sweet basil in chili sauce.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or calamari.
Panang curry paste, coconut milk, carrots, mushrooms, bell peppers, and basil.
Red curry paste, coconut milk, bamboo shoots, bell peppers, and basil.
Green curry paste, coconut milk, pea-carrots, bell peppers, zucchini, and basil.
Your choice of chicken, tofu, or vegetables. Option to add prawns or seafood.
Thai style hot and sour soup with lemongrass, galangal, lime leaf, chili paste, red onion, tomatoes, and mushrooms. Seasoned with fresh cilantro.
Thai-style hot and sour soup with coconut milk, lemongrass, galangal, lime leaves, chili paste, red onion, and mushrooms. Seasoned with fresh cilantro.
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Mixed vegetables and crystal noodles wrapped in thin pastry. Deep-fried and served with plum sauce.
Deep-fried bean cake served with plum sauce and ground peanuts.
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