Manam Vegetarian Indian Cuisine

Veg Chettinad / Chettinad Spice Symphony: A bold South Indian curry bursting with fiery spices and coconut flavor.

A spicy and flavorful South Indian curry made with stuffed baby eggplants cooked in a rich, nutty gravy.

A delicately spiced coconut milk stew with tender vegetables, straight from the heart of Kerala.

A wholesome lentil stew with vegetables, flavored with tamarind and spices.

Crispy, bite-sized lentil fritters—a South Indian classic.

Plantain slices coated in spiced batter and fried golden.

Baby corn fried and spiced for a crispy, flavorful snack.

Tender plantain slices coated in bold spices, pan-fried to a crispy, golden finish.

Mushrooms sautéed with bold black pepper and spices.

A crunchy snack made with ground lentils and aromatic spices.

A savory rice and lentil pancake topped with onions, tomatoes, and spices.

Mini steamed rice and lentil patties swimming in a rich, flavorful stew made with lentils (sambar).

Mini steamed rice and lentil patties coated with spicy lentil podi.

Soft and fluffy steamed cake made with fermented rice and lentil batter.

Lemon rice: Fragrant rice flavored with tangy lemon, curry leaves, and roasted peanuts.

A fusion of crispy Gobi 65 tossed with fragrant biryani rice and spices.

32 oz. A fusion of crispy Gobi 65 tossed with fragrant biryani rice and spices. Served with raita and salna.