Portland, OR
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Spaghetti tossed with house-made pomodoro sauce, sautéed onions, tomatoes, and fresh basil.
Crispy rigatoni with a side of house-made pomodoro sauce.
Tomato basil sauce with mozzarella, provolone, artichokes, Mama Lil's peppers, tomatoes, wild mushrooms, and arugula.
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese. Tossed in our balsamic vinaigrette. Gluten-free.
Many of our pastas can be made with gluten-free pasta for an additional charge. Please ask your server for the specific options.
Spaghetti tossed with house-made pomodoro sauce, sautéed onions, tomatoes, and fresh basil.
Fresh penne in a spicy red sauce of tomatoes, onions, garlic, shallots, and Calabrian chilis.
Handmade Roman potato dumplings, quickly boiled, then pan-fried. Served with fresh mozzarella and your choice of pomodoro, pesto, or bolognese sauce.
Penne pasta made with broccoli florets. Sautéed with garlic, olive oil, Calabrian chilis, and roasted bell peppers.
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No description available.
Sautéed with garlic and olive oil.
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Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese. Tossed in our balsamic vinaigrette. Gluten-free.
Italian classic vegetable soup topped with pecorino Romano cheese. Option to add house-made jumbo pork and beef meatball.
Option to substitute gluten-free pizza.
Tomato basil sauce with mozzarella, provolone, artichokes, Mama Lil's peppers, tomatoes, wild mushrooms, and arugula.
No vegan options.
Scallopine and parmesan served with your choice of spaghetti pomodoro, pesto, or garlic olive oil. Option to make it gluten-free by asking for gluten-free pasta.
No vegan options.