Seattle, WA
Mainstay Provisions has great options for vegans, offering dishes like the Lagana Pasta Radiatore and Tomato Coconut Bisque. They accommodate vegans!
Roasted zucchini, tomato, arugula, marinated bell pepper, herbed cream cheese, pickled red onion...
Tofu marinated in Tamari soy sauce, sesame oil, canola oil, yellow onion, green onion, garlic...
Fresh extruded pastas, hand-crafted in Ballard with water and sustainably-grown, non-GMO...
Mirepoix, tomato, coconut milk, garam masala, and basil olive oil. Vegan. Gluten-free without focaccia.
Rustichella d'Abruzzo makes the dry pasta that fresh pasta-makers eat. Trofie, a small, twisted...
ebroughton
7w
Enjoyed their chili-galric tofu and the ravello!
Super-thin, crunchy, and delicately textured crisps, flavored with chili flake and olive oil. Perfect for...
Super-thin, crunchy, and delicately textured gluten-free crisps. Perfect for an enormous ran...
Super-thin, crunchy, and delicately textured crisps, made with whole grain, and perfect for an...
Classic artisanal Italian breadsticks, handcrafted in the heart of Puglia, according to traditional recip...
Imported from Puglia, Italy. Classic knotted Italian crackers, hand-made with white wine, onions...
Super-thin, crunchy, and delicately textured crisps in the sesame flavor. Perfect for an enormous...
Gourmet crackers, flavored with spring onion, from Elki, an Everett, WA-based company who...
Super-thin, crunchy, and delicately textured crisps, in the Original flavor, perfect for an enormous...
Super-thin, crunchy, and delicately textured crisps, flavored with toasted onion. Perfect for an...
Gourmet water crackers, a classic flavor from Elki, an Everett, WA-based company who source...
Simple, delicious, organic sourdough flatbreads from Sonoma, CA.
Locally produced puffed kelp snacks! Flavored with salt and pepper, these alternatives to chips...
Classic sea salt chips, made from select potatoes, kettle-cooked one batch at a time.
Classic styled salt and pepper chips, thick-cut from whole potatoes, and flavored with quality...
Classic sea salt and vinegar chips, thick-cut from whole potatoes, and flavored with quality...
Classic sea salt chips, thick-cut from whole potatoes, and flavored with quality ingredients.
Inspired by classic American cornbread, and made with wheat, coarse corn meal, and masa. Kosher...
Inspired by traditional European country breads, and made with stone-ground rye, toasted walnut...
Tasty (and addictive!) chips inspired by Indian cuisine, made from wheat flour, spinach...
Inspired by traditional European country breads, and made with wheat flour, oats, dried...
Traditional Greek dolmas, vine leaves stuffed with cooked rice, onions, spices, and lemon. Made by...
Patlıcan Kızartma, a ready-to-eat Turkish salad of fried eggplant slices in rich, garlicky tomato sauce...
Turkish-made dolmeh, a ready-to-eat side dish of cabbage leaves stuffed with seasoned rice. Serve...
Artisan pickles, sourced from growers throughout Washington, then processed and packed in...
Carrots from Yakima, Washington, picked at the peak of ripeness so their sweetness plays off the...
Ready-to-eat whole green beans, pickled in Mama Lil's peppery brine. Perfect for spicy snacking, or...
All-natural pickles from Colorado, made without preservatives, artificial coloring, or refined sugar...
Mama Lil's signature Hungarian "Goathorn" wax peppers, pickled and packed in oil. Ubiquitous in...
Mama Lil's signature Hungarian "Goathorn" wax peppers, pickled and packed in oil. Ubiquitous in...
Ready-to-eat asparagus spears, pickled in Mama Lil's peppery brine. Perfect for spicy snacking, or...
Small, sweet, roasted triangular Piquillo, or "little beak," peppers have become a popular export...
Also known as Guindillas la Vasca, these lightly pickled Basque peppers, a standard tapas...
Traditional Greek gigantes, cooked giant white beans dressed in a zesty tomato sauce, made by...
Italian-made one-pot risotto mix, 100% natural, GMO-free, and vegan.
Italian-made one-pot risotto mix. 100% natural, GMO-free, and vegan.
Toasted pasta balls, inspired by the North African and Middle Eastern staple, and grown in...
Fragrant long-grain rice, imported from Thailand.
Short-grain Matiz paella rice is grown in the rich soil of the l'Albufera park of Valencia. The perfect...
Par-cooked, double-milled corn flour, for classic polenta in 5 minutes. Made in Bergamo, Italy.
Organic pearled Emmer wheat, an ancient and nutritious grain, ideal for use as a side dish, a...
Traditional falafel mix from Sadaf, made with fava and garbanzo beans, garlic, and spices. Vegetarian...
Cacahuazintle, known as dried hominy, posole, or pozole, is nixtamalized heirloom corn (soaked an...
Imported from Spain. Water, onion, carrot, leek, celery, sea salt, and extra virgin olive oil.
Italian aromatic black rice, rich in nutrients and fiber. Suitable for sides, salads, and risotto.
Aromatic long-grain rice, imported from India.
Traditional Moroccan-style pasta granules, made from semolina in California.
Sustainably cultivated Arborio rice, from a 900-year-old farm in the Vercelli province of Piedmont...
Gourmet green olive spread, a perfect mix of simplicity and flavor, by Sardinia-based San...
Zesty and delicious Italian olive salad, made by the producers of Partanna olive oil. Castelvetrano...
Whole Castelvetrano olives, grown and packed by the Asaro family of Southwestern Sicily. The...
The shriveled skins and funky saltiness of oil-cured olives can be intimidating, but these Moroccan...
One of the largest olives in the world, Cerignola, also called Bella di Cerignola after the town in...
Whole Moroccan Picholine olives, steeped with chili peppers in a simple brine of water, salt, and...
Gordal, alorena, cuquillo, and arbequina olives. Marinated in vinegar, herbs, garlic, and pepper...
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Ready-to-serve Corona, or butter, beans from near Modena, Italy.
Originally named for its resemblance to caviar. Black Beluga Lentils have caught the attention of...
The ancient snack of the Egyptian and Roman Empires, now popular throughout the...
Traditional Greek gigantes, cooked giant white beans dressed in a zesty tomato sauce, made by...
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking...
Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Midnig...
No description available.
For French country cooks and Parisian gourmets, flageolets are a favorite bean. The attractive pale...
Ready-to-serve cannellini, or white, beans from near Modena, Italy.
No description available.
A classic bean originally from Peru, now quite at home in California beanfields, the Mayocoba is...
Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked...
Ready-to-serve chickpeas, aka ceci or garbanzo beans, from near Modena, Italy.
Fully cooked organic black beans in water, with no added salt. Imported from Italy.
Fully cooked organic red kidney beans in water, with no added salt. Imported from Italy.
Fully cooked organic Borlotti (cranberry) beans in water, with no added salt. Imported from Italy.
Traditional falafel mix from Sadaf, made with fava and garbanzo beans, garlic, and spices. Vegetarian...
Rustichella d'Abruzzo makes the dry pasta that fresh pasta-makers eat. Trofie, a small, twisted...
Japanese-style soba noodles, made from a mix of buckwheat, Chinese yam, and wheat flours. Mad...
Japanese-style udon noodles. Made in Japan.
Classic spaghetti, made in Italy with corn and rice flours, for a compromise-free alternative to...
Sardinian staple fregola are round kernels of semolina pasta, similar to large couscous, and...
Fun and stylish corkscrew shapes crafted from bronze extruders, and made from organic Timili...
Familiar bucatini shapes crafted from bronze extruders, and made from organic Timilia, an...
Rustichella d'Abruzzo makes the dry pasta that fresh pasta-makers eat. "Capellini," or "little hair...
Rustichella d'Abruzzo makes the dry pasta that fresh pasta-makers eat. Anellini, or "ring" dried...
Rustichella d'Abruzzo makes the dry pasta that fresh pasta-makers eat. Riccia, or "curly" dried...
Delicate, thin-cut dried pasta from Carrù, Italy. Rich flavor and color from an infusion of Barolo...
Sweet artisan crisps, flavored with tart cherry, cacao nib, and almond. Great paired with coffee...
High-quality dark chocolate bar from Switzerland. 100% natural, vegan, gluten-free, soy-free, and...
Dark chocolate truffle bar infused with decaffeinated dark-roast coffee from Joe's Garage...
Gourmet dark chocolate truffle bar from Chocolate Chocolate Chocolate, a second...
100% Rainforest Alliance Certified dark chocolate, flavored with fresh-dried Rainier cherries, and...
Olive oil cultivated on the foothills of the Atlas Mountains near Marrakech. Made from a blend...
A beautiful olive oil from Extremadura, Spain, Merula (which is a yellow-beaked blackbird) is a...
Extra virgin olive oil, pressed from Castelvetrano olives, by the Asaro family of Southwestern Sicily...
A carefully selected blend of Ogliarola, Coratina, and Koroneiki olives, harvested from sites in Italy and...
Artisanal sunflower oil produced from expeller-pressed GMO-free organic sunflower seeds...
Artisanal sesame oil, made from high-quality sesame seeds, which are lightly toasted, expeller...
Organic extra virgin olive oil from Puglia (Apulia), Italy, made up of a blend of estate-grown...
No vegan options.
Based in Ballard, India Tree sources specialty and gourmet ingredients from around the globe.
Salted licorice is a love/hate thing. If you love it, here you go! Made in the Netherlands.
Adorable cats made from licorice. Need we say more? Made in the Netherlands.
Aniseed candies, made with the same recipe in the Benedictine Abbey of Flavigny-sur-Ozerain, France...
Organic spicy mints made with organic cane sugar and the highest quality natural flavors to deliver...
Organic spicy mints made with organic cane sugar and the highest quality natural flavors to deliver...
Aniseed candies, made with the same recipe in the Benedictine Abbey of Flavigny-sur-Ozerain, France...
Shelled, kettle-roasted organic peanuts, sourced from responsible farmers in the USA, and crafted...
Gourmet popping corn grown on a family farm in the American heartland. Kernels are picked and...
Gourmet popping corn grown on a family farm in the American heartland. Kernels are picked and...
Fragrant, microwavable popcorn, made with non-GMO corn and European black truffle.
Black sesame popcorn, cooked in coconut oil. With a taste that will transport you to dessert shops i...
Imported from Italy, this flavored salt is seasoned with a blend of herbs and peppers. Ideal for...
Garam masala is a classic spice blend in northern India, more aromatic than it is hot (at least this...
Szechuan "peppercorns" are the berries of a tree native to China. They are milder than real pepper...
Sumac is a wild red berry from Turkey, with bright lemon and cherry notes. When dried, it's usable i...
Ancho chiles are the result of maturing Poblano peppers from their green to brown states, then...
Ground cayenne pepper, originally from French Guiana, is known for its pungent, moderate-high...
Dried seedpods of coriander, whose leaves and stems are known as cilantro in English- and...
Cumin, the seed of a member of the celery family, has been cultivated for thousands of years, and i...
Aromatic whole bay leaves add subtle nuance to stews, soups, sauces, and braises. Morton &...
Cinnamon sticks may be grated for use in myriad recipes, or used whole for use in marinades, tea...
Curry powder is a British invention, inspired by traditional Indian cuisine, and used to add warm...
With oregano, a standard seasoning in pan-Mediterranean and Mexican/South American...
The smoked paprika known as pimentón is ubiquitous across Spain, and is essential for...
Moroccan spice blend of cumin, paprika, Morita pepper, coriander, cinnamon, cayenne, and mint...
"Herbes de Provence" is a catch-all term for a variable spice blend typical of Southern France...
Japanese-style udon noodles. Made in Japan.
Imported from Spain. Water, onion, carrot, leek, celery, sea salt, and extra virgin olive oil.
Japanese-style soba noodles, made from a mix of buckwheat, Chinese yam, and wheat flours. Mad...