Magdalena's Creperie

Bellingham, WA

Magdalena's Creperie does not specifically accommodate vegans, but you can likely enjoy options like the Grilled Seasonal Veggies Crêpe and the Side Salad.

Top Picks

Entree Salad

Contains avocado, candied pecans, feta, honey mustard dressing, spring mix, and strawberries. We suggest removing the feta and substituting the honey mustard dressing.

Side Salad

Contains feta, honey mustard dressing, pumpkin seeds, spring mix, and strawberries. We suggest removing the feta and substituting the honey mustard dressing.

Avocado Toast with Poached Egg

Contains toast, poached organic egg, nigella seeds, honey mustard dijon-lemon-honey dressing, feta, cherry tomatoes, avocado, and arugula. We suggest removing the egg, feta, and honey mustard dressing.

Fruit Cup

Contains seasonal fruit, lemon curd, and greek yogurt. We suggest removing the greek yogurt, and lemon curd.

Grilled Seasonal Veggies Crêpe

Contains crêpe, fontina cheese, fried potatoes, grilled seasonal vegetables, spinach, and tzatziki sauce. We suggest removing the fontina cheese, and tzatziki sauce.

Full Menu

Salad

Option to add bacon, prosciutto, or smoked salmon to the salad.

Entree Salad

Contains avocado, candied pecans, feta, honey mustard dressing, spring mix, and strawberries. We suggest removing the feta and substituting the honey mustard dressing.

Side Salad

Contains feta, honey mustard dressing, pumpkin seeds, spring mix, and strawberries. We suggest removing the feta and substituting the honey mustard dressing.

Breakfast Without Crêpes (Available All Day)

Avocado Toast with Poached Organic Egg, Arugula, Cherry Tomatoes, Feta, and Nigella Seeds

Contains toast, poached organic egg, nigella seeds, honey mustard dijon-lemon-honey dressing, feta, cherry tomatoes, avocado, and arugula. We suggest removing the egg, feta, and honey mustard dressing.

Desserts

Fruit Cup

Contains seasonal fruit, lemon curd, and greek yogurt. We suggest removing the greek yogurt, and lemon curd.

Savory Crêpes

Crêpe made with Fairhaven Organic whole wheat flour. Option to substitute with white flour or buckwheat flour.

Grilled Seasonal Veggies

Contains crêpe, fontina cheese, fried potatoes, grilled seasonal vegetables, spinach, and tzatziki sauce. We suggest removing the fontina cheese, and tzatziki sauce.

Sweet Crêpes

Crêpe typically made with low-gluten white flour. Option to make it with chocolate batter. Option to add whipped cream, maple syrup, Greek yogurt, lemon curd, mascarpone cream cheese, or ice cream.

Fresh Seasonal Fruit

Contains fresh seasonal fruit, and crêpe. We believe this item is vegan as is.

Extras and Notes

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

No vegan options.

Soup

Ask your server which delicious Polish soup is on the menu today. Soup is served with bread.

No vegan options.

Pierogi

We offer traditional, handmade Polish pierogi at Magdalena’s, topped with caramelized onions and served with a side of sour cream. Option to add house-roasted bacon bits. Choice of fillings are potatoes and farmer’s cheese, sauerkraut and mushroom, or beef and pork. Tell us if you prefer them pan-fried or boiled.

No vegan options.

Sandwiches

We serve our sandwiches on BreadFarm whole grain bread. Sandwiches can also be grilled on request. If you would like sandwich ingredients on a crêpe, ask for chef’s choice.

No vegan options.

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