Ma-Ed Ethiopian Kitchen

Lentils cooked delicately with onion, garlic, berbere sauce, and spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

Split peas cooked with onion, garlic, turmeric, and other spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

Green beans and carrot cooked with onion, garlic, and tomatoes. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

Kale cooked with jalapeño and delicately seasoned. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

Cabbage cooked with onion, garlic, tomatoes, and spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

Whole green lentils cooked with jalapeño and onion. Seasoned with spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called "teff."

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Jalapeño stuffed with tomatoes, onions, and herbs.

This includes all the veggie dishes, served with injera.