San Francisco, CA
Lou's Cafe does not specifically accommodate vegans, but it offers good potential options like the Greek Salad and the Veggie-Licious Sandwich.
Contains 9-grain wheat roll, Alfalfa sprouts, avocado, cucumber, jalapeno spread, lettuce, Lou's special sauce, pepperoncini, red onions, roasted peppers, Swiss cheese, and tomatoes. We suggest removing the Swiss cheese. The Lou's special sauce may contain non-vegan ingredients.
Contains alfalfa sprouts, avocado, cheddar cheese, eggplant, jalapeno spread, lettuce, Lou's special sauce, mushrooms, provolone cheese, red onions, roasted peppers, soft and sweet roll, and tomatoes. We suggest removing the cheddar cheese and the provolone cheese. The Lou's special sauce may contain non-vegan ingredients.
Contains black olives, cherry tomatoes, cucumbers, feta cheese, Greek feta vinaigrette, red onions, and romaine lettuce. We suggest removing the feta cheese and the Greek feta vinaigrette.
Contains black olives, cabbage, carrots, cherry tomatoes, cucumbers, croutons, iceberg lettuce, Italian dressing, red peppers, and shredded carrots.
All gourmet sandwiches include lettuce, tomatoes, red onions, pickles, and jalapeno spread. Option to substitute meat.
Contains 9-grain wheat roll, Alfalfa sprouts, avocado, cucumber, jalapeno spread, lettuce, Lou's special sauce, pepperoncini, red onions, roasted peppers, Swiss cheese, and tomatoes. We suggest removing the Swiss cheese. The Lou's special sauce may contain non-vegan ingredients.
Contains alfalfa sprouts, avocado, cheddar cheese, eggplant, jalapeno spread, lettuce, Lou's special sauce, mushrooms, provolone cheese, red onions, roasted peppers, soft and sweet roll, and tomatoes. We suggest removing the cheddar cheese and the provolone cheese. The Lou's special sauce may contain non-vegan ingredients.
Contains black olives, cherry tomatoes, cucumbers, feta cheese, Greek feta vinaigrette, red onions, and romaine lettuce. We suggest removing the feta cheese and the Greek feta vinaigrette.
Contains black olives, cabbage, carrots, cherry tomatoes, cucumbers, croutons, iceberg lettuce, Italian dressing, red peppers, and shredded carrots.
Follow steps 1-4. Every sandwich consists of a quarter pound of Boar's Head meat. Option to double the meat or add extra meat. Option to add pepperoncinis, avocado, eggplant, horseradish, hash brown, jalapeño rings, cucumber, bacon, mushrooms, sprouts, roasted peppers, or black olives. Option to substitute spreads with pesto aioli, mayonnaise, cranberry, ranch, dijon mustard, or yellow mustard.
No vegan options.
Ages 7 or under.
No vegan options.
No vegan options.
Option to add extra soup breads.
No vegan options.