Beverly Hills, CA
Loukà Beverly Hills offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include Spanakia, Spanakorizo, and Horiatiki Salad.
Contains sauteed spinach, rice, greek olive oil, green onion, and barrel-aged feta. We suggest removing the feta.
Contains a choice of melitzanosalata, olivada, revithosalata, taramosalata, tirokafteri, or tzatziki. We believe this item is vegan as is.
Contains onion, kalamata olive, heirloom tomato, green pepper, golden pepper, cucumber, and barrel-aged feta. We suggest removing the feta.
Contains spinach, lemon, greek sea salt, greek olive oil, and cherry tomato. We believe this item is vegan as is.
Contains kefalotiri, greek oregano, and french fries. We suggest removing the kefalotiri.
Contains sauteed spinach, rice, greek olive oil, green onion, and barrel-aged feta. We suggest removing the feta.
Contains spinach, lemon, greek sea salt, greek olive oil, and cherry tomato. We believe this item is vegan as is.
Contains kefalotiri, greek oregano, and french fries. We suggest removing the kefalotiri.
Contains a choice of melitzanosalata, olivada, revithosalata, taramosalata, tirokafteri, or tzatziki. We believe this item is vegan as is.
Contains wild rice, tzatziki, mint, lemon, grape leaves, and dill. We suggest removing the tzatziki.
Contains tzatziki, dill, and breaded zucchini. We suggest removing the tzatziki.
Contains onion, kalamata olive, heirloom tomato, green pepper, golden pepper, cucumber, and barrel-aged feta. We suggest removing the feta.
Contains toasted pine nuts, radicchio, kalamata olive, gem lettuce, and feta dressing. We suggest substituting the feta dressing.
Contains tomato, roasted red pepper, kalamata vinaigrette, golden greek pepper, baby gem lettuce, and barrel-aged feta. We suggest removing the feta.
Contains tomato, radicchio, onion, mizithra cheese, kalamata olive, green pepper, cucumber, and baby gem lettuce. We suggest removing the mizithra.
No vegan options.
Our select seafood and whole fish are flown to us daily from Greece and the Mediterranean. Simply grilled over an open flame, seasoned only with Greek sea salt, fresh cracked pepper, and pure Greek mountain oregano. We use 100% extra virgin Greek olive oil cold-pressed from centuries-old Koroneiki trees and fresh organic lemon juice. Accompanied with Mediterranean capers, heirloom tomato, and our signature latholemono sauce.
No vegan options.