Seattle, WA
Lotus Pond Vietnamese Cuisine offers great dishes that can likely be made vegan. They have potential vegan options like the Tofu Banh Mi and Pho Rau Cai Dau Hu Nam.
Contains mayonnaise, cucumber, cilantro, pickled vegetables, dau hu, and baguette. We believe this item is vegan as is.
Contains pho noodles, pho broth, and mixed vegetables. We believe this item is vegan as is.
Contains sticky rice, banana leaves, and banana. We believe this item is vegan as is.
Contains eggplant, garlic, mushroom, scallion, and stir-fry sauce. We believe this item is vegan as is.
Contains mixed vegetables, mushrooms, rice noodles, scallion, and tofu. We believe this item is vegan as is.
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Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.
Contains eggplant, garlic, mushroom, scallion, and stir-fry sauce. We believe this item is vegan as is.
Contains tofu, lemongrass, garlic, and chili. We believe this item is vegan as is.
Contains broccoli, garlic, seitan, and stir-fry sauce. We believe this item is vegan as is.
Contains mixed vegetables, mushrooms, rice noodles, scallion, and tofu. We believe this item is vegan as is.
Contains mixed vegetables, and tofu. We believe this item is vegan as is.
Contains sticky rice, banana leaves, and banana. We believe this item is vegan as is.
Contains chia seeds, dates, goji berries, longan, and peach resin. We believe this item is vegan as is.
Contains coconut, mango, pandan, and sticky rice. We believe this item is vegan as is.
Contains tofu. We believe this item is vegan as is.
Contains mixed vegetables. We believe this item is vegan as is.
Contains rice. We believe this item is vegan as is.
Contains noodles. We believe this item is vegan as is.
Contains pho noodles, pho broth, and mixed vegetables. We believe this item is vegan as is.
Contains mayonnaise, cucumber, cilantro, pickled vegetables, dau hu, and baguette. We believe this item is vegan as is.
Vermicelli bowls served with fresh shredded salad, bean sprout, cucumber, pickled vegetables, herbs, and a fried imperial roll (pork or shrimp). Served with a side of fried shallots, crushed peanuts, and fish sauce.
Contains vegetables, vermicelli noodles, tofu, salad, seitan, pickled vegetables, mushrooms, herbs, fried shallots, cucumber, and bean sprouts. We suggest removing the imperial roll.
Contains fried tofu, salt, spices, and white pepper. We believe this item is vegan as is.
Contains sugar, gelatin, and coconut milk. We believe this item is vegan as is.
Selection of provincial noodle soups representing the unique flavor and soul of different regions in Vietnam.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.
No vegan options.
Rice plates served with fresh lettuce, cucumber, pickled vegetables, fried imperial rolls (pork or shrimp), medium-fried egg, and a side of fish sauce. Your choice of jasmine rice or brown rice.
No vegan options.
Rice paper roll filled with vermicelli noodles, lettuce, fresh herbs, crunchy egg roll skin, and your choice of protein. Served with a side of crushed peanuts and your choice of tamarind sauce, peanut sauce, or soy sauce.
No vegan options.
Handmade steamed thin rice vermicelli noodles woven into intricate bundles topped with scallion oil and your choice of protein. Served with a side of fresh herbs and fish sauce.
No vegan options.