Lotus Pond Vietnamese Cuisine

Seattle, WA

Lotus Pond Vietnamese Cuisine offers great dishes that can likely be made vegan. They have potential vegan options like the Tofu Banh Mi and Pho Rau Cai Dau Hu Nam.

Top Picks

Tofu Banh Mi

Contains mayonnaise, cucumber, cilantro, pickled vegetables, dau hu, and baguette. We believe this item is vegan as is.

Pho Rau Cai Dau Hu Nam

Contains pho noodles, pho broth, and mixed vegetables. We believe this item is vegan as is.

Banh Chuoi Nep Nuong

Contains sticky rice, banana leaves, and banana. We believe this item is vegan as is.

Stir-Fried Eggplant and Mushroom

Contains eggplant, garlic, mushroom, scallion, and stir-fry sauce. We believe this item is vegan as is.

Hu Tieu Xao Rau Cai Dau Hu

Contains mixed vegetables, mushrooms, rice noodles, scallion, and tofu. We believe this item is vegan as is.

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Full Menu

Đồ Chay (Vegetarian Entrée)

Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.

Ca Tim Nam Xao Toi (Eggplant & Mushroom Garlic)

Contains eggplant, garlic, mushroom, scallion, and stir-fry sauce. We believe this item is vegan as is.

Dau Hu Xao Sa Ot (Lemongrass Tofu)

Contains tofu, lemongrass, garlic, and chili. We believe this item is vegan as is.

VE3 Mi Can Xao Bong Cai Xanh (Faux Beef & Broccoli)

Contains broccoli, garlic, seitan, and stir-fry sauce. We believe this item is vegan as is.

Hu Tieu Xao Rau Cai Dau Hu

Contains mixed vegetables, mushrooms, rice noodles, scallion, and tofu. We believe this item is vegan as is.

Dau Hu Rau Xao Thap Cam (Sauteed Tofu Vegetables)

Contains mixed vegetables, and tofu. We believe this item is vegan as is.

Món Tráng Miệng (Dessert)

Banh Chuoi Nep Nuong

Contains sticky rice, banana leaves, and banana. We believe this item is vegan as is.

Che Duong Nhan (Sweet Beauty Dessert)

Contains chia seeds, dates, goji berries, longan, and peach resin. We believe this item is vegan as is.

Xôi Xoài Lá Dứa (Mango Sticky Rice)

Contains coconut, mango, pandan, and sticky rice. We believe this item is vegan as is.

Side Orders

Extra Tofu

Contains tofu. We believe this item is vegan as is.

Extra Mixed Veggies

Contains mixed vegetables. We believe this item is vegan as is.

Extra Rice

Contains rice. We believe this item is vegan as is.

Extra Noodles

Contains noodles. We believe this item is vegan as is.

Phở

Pho Rau Cai Dau Hu Nam

Contains pho noodles, pho broth, and mixed vegetables. We believe this item is vegan as is.

Bánh Mì (Vietnamese Sandwich)

Banh Mi Dau Hu (Tofu Banh Mi)

Contains mayonnaise, cucumber, cilantro, pickled vegetables, dau hu, and baguette. We believe this item is vegan as is.

Bún (Vermicelli Bowl)

Vermicelli bowls served with fresh shredded salad, bean sprout, cucumber, pickled vegetables, herbs, and a fried imperial roll (pork or shrimp). Served with a side of fried shallots, crushed peanuts, and fish sauce.

Bun Chay (Vegetarian Version)

Contains vegetables, vermicelli noodles, tofu, salad, seitan, pickled vegetables, mushrooms, herbs, fried shallots, cucumber, and bean sprouts. We suggest removing the imperial roll.

Appetizers

A5 Dau Hu Rang Muoi Tieu

Contains fried tofu, salt, spices, and white pepper. We believe this item is vegan as is.

Daily Special

Coconut Jelly (Rau Câu Dừa)

Contains sugar, gelatin, and coconut milk. We believe this item is vegan as is.

Provincial Noodle Soups

Selection of provincial noodle soups representing the unique flavor and soul of different regions in Vietnam.

No vegan options.

Salads

No vegan options.

Mì Hủ Tiếu Nước (Egg Noodle and Rice Noodle Soup)

No vegan options.

Com Chien (Fried Rice)

No vegan options.

Mì Xào (Stir Fried Noodles)

No vegan options.

Entrée

Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.

No vegan options.

Cơm Đĩa (Rice Plates)

Rice plates served with fresh lettuce, cucumber, pickled vegetables, fried imperial rolls (pork or shrimp), medium-fried egg, and a side of fish sauce. Your choice of jasmine rice or brown rice.

No vegan options.

Goi Cuon (Spring Rolls)

Rice paper roll filled with vermicelli noodles, lettuce, fresh herbs, crunchy egg roll skin, and your choice of protein. Served with a side of crushed peanuts and your choice of tamarind sauce, peanut sauce, or soy sauce.

No vegan options.

Bánh Hỏi (Woven Vermicelli)

Handmade steamed thin rice vermicelli noodles woven into intricate bundles topped with scallion oil and your choice of protein. Served with a side of fresh herbs and fish sauce.

No vegan options.

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