Sunriver, OR
Lodge Kitchen offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential vegan options like the Beets Royale Salad and the Garden Veggie Sando.
Contains artisan bread, and honey butter. We suggest removing the butter, and honey.
Contains avocado aioli, balsamic reduction, butter lettuce, focaccia, grilled squash, olive oil, pickle, red onion, roasted bell pepper, smoked mozzarella, and tomato. We suggest removing the avocado aioli, and mozzarella.
Contains tomato, mayo, lettuce, burger patty, burger bun, and american cheese. We suggest removing the cheese, and mayo.
Contains blueberries, butter, dried cherries, granola, maple syrup, and rolled oats. We suggest removing the butter.
Contains upland cress, roasted colored beets, pistachio, mint, dressing royale, and citrus. The dressing royale may be non-vegan.
Made with delicious ingredients from ranches, creameries, and waters just around the bend.
Contains avocado aioli, balsamic reduction, butter lettuce, focaccia, grilled squash, olive oil, pickle, red onion, roasted bell pepper, smoked mozzarella, and tomato. We suggest removing the avocado aioli, and mozzarella.
From local farmers using sustainable methods under Central Oregon's sunny skies. Option to add marinated chicken breast, steak, crispy chicken tenders, or salmon.
Contains upland cress, roasted colored beets, pistachio, mint, dressing royale, and citrus. The dressing royale may be non-vegan.
As appetizing as fresh air, epic adventures, and freedom to roam.
Contains northwestern beer cheese, and bavarian pretzel. We suggest removing the beer cheese.
Like powdery slopes, biking trails, and campfire stories, fries are better when shared with friends.
Contains french fries. We believe this item is vegan as is.
Contains french fries, parmesan, spring herbs, and white truffle. We suggest removing the parmesan.
Tried and true dishes that hit the spot on the high desert range.
No vegan options.