Eugene, OR
Basil, goat cheese, and aioli on sourdough.
Baby beets, caviar lentils, caraway, horseradish vinaigrette, sunflower seeds, and dill.
Snap pea and spring onion, hazelnut, and mint-porcini broth.
Blue cheese dressing, radish, and chives.
Sherry shallot vinaigrette.
Baby beets, caviar lentils, caraway, horseradish vinaigrette, sunflower seeds, and dill.
Snap pea and spring onion, hazelnut, and mint-porcini broth.
Option to add bacon, a pound of thick cut fries, or house-made chips. Option to add extra aioli, house-made hot sauce, or ketchup. Option to substitute gluten-free bread.
Basil, goat cheese, and aioli on sourdough.
Option to add a half ounce of Tsar Nicolai caviar to anything.
Blue cheese dressing, radish, and chives.
Sherry shallot vinaigrette.
Fleur de sel, black pepper, and olive oil. Option to add a farm egg.
No vegan options.
No vegan options.
Beet relish, gribiche potato salad, carrot slaw, celery root rémoulade, red onion, capers, soft egg, horseradish, rye toast.
No vegan options.