Scottsdale, AZ
Lincoln Steakhouse & Bar does not specifically accommodate vegans, but there are some potential vegan-friendly dishes like the Josper Roasted Aubergine and Artichoke Bruschetta.
Contains sourdough chips, pecorino romano cheese, garlic vinaigrette, and avocado. We suggest removing the pecorino romano. The smoked garlic vinaigrette may be non-vegan.
Contains tofu, szechuan glaze, black rice, basil, and aubergine. The Szechuan glaze may be non-vegan.
Contains peppers, gremolata, and aioli. We suggest removing the yuzu aioli. The gremolata may be non-vegan.
Contains pepper, olive, bread, and artichoke. This item may contain dairy.
Contains potato, cheddar cheese*, and bacon*. We believe this item is vegan as is.
Contains sourdough chips, pecorino romano cheese, garlic vinaigrette, and avocado. We suggest removing the pecorino romano. The smoked garlic vinaigrette may be non-vegan.
Contains watermelon, melon, goat cream cheese, and field greens. We suggest removing the goat cream cheese.
Contains muesli, ginger, carrot, and coconut curry foam. This item may contain dairy.
Contains potato, cheddar cheese*, and bacon*. We believe this item is vegan as is.
Contains gremolata, and asparagus. We believe this item is vegan as is.
Contains peppers, gremolata, and aioli. We suggest removing the yuzu aioli. The gremolata may be non-vegan.
Contains tofu, szechuan glaze, black rice, basil, and aubergine. The Szechuan glaze may be non-vegan.
Sauces: flight (choose any three), classic béarnaise, JW garden chimichurri, rosemary red wine, Maker's Mark green peppercorns, JW steak butter, horseradish cream. Add-ons: king crab oscar, garlic prawns, rogue blue and bacon, 6oz lobster tail, seared foie gras, roasted bone marrow.
Contains beef. We suggest removing the steak butter.
No vegan options.
Prime grade, certified Angus bone-in ribeye. Basted with rosemary tallow. Served on a bouquet of fresh garden herbs. Choice of two sides and two sauces.
No vegan options.
No vegan options.
No vegan options.