Tacoma, WA
Lele Restaurant does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Pad Sei Lew Noodle, Tofu Sandwich, and Viet Curry.
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Sautéed with lemongrass, salt, sugar, and curry powder in coconut cream. Topped with crushed peanuts and herbs. Served with steamed white rice.
Sautéed Thai curry with roasted garlic, shallots, lime leaves, lemongrass, and a mixture of spices and mixed vegetables in coconut cream. Served with steamed white rice.
Sautéed fresh spinach, bean sprouts, and carrots with peanut sauce. Served with steamed white rice.
Wide rice noodles stir-fried with garlic, egg, broccoli, bean sprouts, carrots, and chopped green onion in sweet soy sauce.
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Sautéed with lemongrass, salt, sugar, and curry powder in coconut cream. Topped with crushed peanuts and herbs. Served with steamed white rice.
Sautéed Thai curry with roasted garlic, shallots, lime leaves, lemongrass, and a mixture of spices and mixed vegetables in coconut cream. Served with steamed white rice.
Sautéed panang curry with garlic, shallot, lemongrass, galanga, and lime leaves. Cooked with mixed vegetables (potatoes, green beans, mushrooms, carrots, onions...
Cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil. Served with steamed white rice.
Cooked with homemade red curry paste, coconut cream, mixed veggies, fresh basil, and steamed white rice.
Peanut sauce with Chinese mushroom, bamboo shoot, onion, and carrot. Served with steamed white rice.
Sautéed fresh spinach, bean sprouts, and carrots with peanut sauce. Served with steamed white rice.
Sautéed basil, seasoned with a special sauce, garlic, curry, and a touch of bourbon. Served over steamed white rice.
Garlic, chili, vinegar sauce, vegetables, and fresh roasted cashews in sherry sauce. Served over steamed white rice.
Sautéed mixed vegetables and shiitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce...
In garlic chili sauce with vegetables and peanuts over steamed white rice.
With fresh julienned ginger, green onion, and vegetables in a garlic bean sauce. Served with steamed white rice.
Sautéed fresh asparagus with roasted red bell pepper, mushroom, zucchini, and onion in garlic sesame sauce. Seasoned with a splash of sherry. Served with steamed white...
Vegetarian modification available. Gluten-free modification available. Our pineapple fried rice brings a sweet and tangy...
Vegetarian modification available. Gluten-free modification available. A version of our house fried rice dish. Traditionally...
Sautéed with cucumber, tomato, onion, and bell pepper in sweet and sour sauce. Served with steamed white rice.
A sweet and sour citrus dish with a mix of vegetables and ginger. Served with steamed white rice.
In garlic chili sauce with vegetables and peanuts over steamed white rice.
Wide rice noodles stir-fried with garlic, egg, broccoli, bean sprouts, carrots, and chopped green onion in sweet soy sauce.
Korean sautéed mixed julienne vegetables, shiitake mushrooms, seasoned with soy sauce, garlic, green onion, sesame, and sake over clear noodles. Served with steamed...
Stir-fried noodles with ginger and vegetables in house exotic sauce. Topped with Thai basil.
The noodles are pan-fried with a sweet and tangy tamarind sauce, bean sprouts, chives, and lime. Topped with fried egg...
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No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.