Lela's Bistro

Banh Mi Combo

Served with a cup of pho or salad. Crisp and airy French baguette, housemade aioli, and secret sauce. Stuffed with choice of meat, pickled carrots, daikon, cucumbers, green onion, cilantro, and optional jalapeños. Option to add extra meat, fried egg, kimchi, or chicken pate.

Sides

Pho

Rice noodles in Grandma's pho broth, onions, cilantro, green onions. Served with a side of lime, jalapeños, bean sprouts, and Thai basil. Option to add extra meat, extra noodles, or veggies (broccoli, carrots).

Curry

Light yellow coconut curry broth. Served with jasmine rice, vermicelli rice noodles, or French baguette.

Salad Rolls

Rice paper, vermicelli rice noodles, lettuce, pickled carrots, pickled daikon, cucumber, and mint. Served with a side of housemade peanut sauce (not gluten-free).

Noodle Bowl

Vermicelli rice noodles topped with shredded lettuce, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of “meat.” Served with a side of housemade fish sauce and crushed peanuts.

Rice Bowl

Jasmine rice topped with shredded lettuce, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of “meat”. Served with a side of housemade fish sauce and crushed peanuts.

Salad Bowl

Spring mix topped with tomatoes, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of meat. Served with a side of housemade sesame soy vinaigrette and crushed peanuts. Option to add extra meat, eggroll, potstickers, fried egg, or kimchi.