Lela's Bistro
Portland, OR
Lela's Bistro has great options for vegans. Potential vegan options include the Vegetarian Curry, Portobello Banh Mi, and Fried Tofu Salad Rolls, and they accommodate vegans!
Top Picks
Cup of Vegan Pho Broth
Contains a choice of beef pho broth, chicken pho broth, or vegan pho broth. We believe this item is vegan as is.
Portobello Banh Mi
Contains secret sauce, pickled carrots, meat: portobello, jalapeños*, green onion, daikon, cucumbers, cilantro, baguette, and aioli. We suggest removing the aioli. The secret sauce may be non-vegan.
Vegetarian Curry
Contains broccoli, carrots, coconut curry broth, and fried tofu. We believe this item is vegan as is.
Tofu Fries
Contains tofu. We believe this item is vegan as is.
Fried Tofu Salad Rolls
Contains cucumber, fried tofu, lettuce, mint, pickled carrots, pickled daikon, rice paper, and vermicelli rice noodles. We believe this item is vegan as is.
Full Menu
Sides
Cup of Pho Broth (Beef, Chicken, or Vegan)
Contains a choice of beef pho broth, chicken pho broth, or vegan pho broth. We believe this item is vegan as is.
Tofu Fries
Contains tofu. We believe this item is vegan as is.
Side Salad (Spring Mix)
Contains spring mix. We believe this item is vegan as is.
French Baguette
Contains french baguette. We believe this item is vegan as is.
Jasmine Rice / Vermicelli Noodles
Contains a choice of jasmine rice, or vermicelli noodles. We believe this item is vegan as is.
Banh Mi Combo
Served with a cup of pho or salad. Crisp and airy French baguette, housemade aioli, and secret sauce. Stuffed with choice of meat, pickled carrots, daikon, cucumbers, green onion, cilantro, and optional jalapeños. Option to add extra meat, fried egg, kimchi, or chicken pate.
Portobello
Contains secret sauce, pickled carrots, meat: portobello, jalapeños*, green onion, daikon, cucumbers, cilantro, baguette, and aioli. We suggest removing the aioli. The secret sauce may be non-vegan.
Fried Tofu
Contains secret sauce, pickled carrots, jalapeños*, green onion, fried tofu, daikon, cucumbers, cilantro, baguette, and aioli. We suggest removing the aioli. The secret sauce may be non-vegan.
Pho
Rice noodles in Grandma's pho broth, onions, cilantro, green onions. Served with a side of lime, jalapeños, bean sprouts, and Thai basil. Option to add extra meat, extra noodles, or veggies (broccoli, carrots).
Vegetarian
Contains broccoli, carrots, cilantro, fried tofu, green onions, onions, rice noodles, and vegetarian pho broth. The vegetarian pho broth may be non-vegan.
Curry
Light yellow coconut curry broth. Served with jasmine rice, vermicelli rice noodles, or French baguette.
Vegetarian
Contains broccoli, carrots, coconut curry broth, and fried tofu. We believe this item is vegan as is.
Salad Rolls
Rice paper, vermicelli rice noodles, lettuce, pickled carrots, pickled daikon, cucumber, and mint. Served with a side of housemade peanut sauce (not gluten-free).
Fried Tofu
Contains cucumber, fried tofu, lettuce, mint, pickled carrots, pickled daikon, rice paper, and vermicelli rice noodles. We believe this item is vegan as is.
Noodle Bowl
Vermicelli rice noodles topped with shredded lettuce, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of “meat.” Served with a side of housemade fish sauce and crushed peanuts.
No vegan options.
Salad Bowl
Spring mix topped with tomatoes, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of meat. Served with a side of housemade sesame soy vinaigrette and crushed peanuts. Option to add extra meat, eggroll, potstickers, fried egg, or kimchi.
No vegan options.
Rice Bowl
Jasmine rice topped with shredded lettuce, cucumbers, pickled carrots, daikon, bean sprouts, mint, and choice of “meat”. Served with a side of housemade fish sauce and crushed peanuts.
No vegan options.
