Portland, OR
Sofrito rice, avocado puree, butter beans, and jackfruit relish.
Shallot, goat cheese, and pine nut.
Poblano pepper, aji verde.
Teriyaki, coconut rice cake.
Char siu glaze, pickled pepper, and aioli.
Sofrito rice, avocado puree, butter beans, and jackfruit relish.
Poblano pepper, aji verde.
Piquillo pepper romesco, plum glaze.
Teriyaki, coconut rice cake.
Char siu glaze, pickled pepper, and aioli.
Serrano, pineapple, and hazelnut.
Tofu emulsion, Peruvian BBQ.
No description available.
Hearts of palm, tomato, cucumber, aji amarillo, avocado, and cilantro.
Shallots, goat cheese, and pine nuts.
Fennel, sesame, and cashew.
Chimichurri, bonfire salt.
Harissa aioli, parmesan, and chives.
All items from the garden are vegetarian.
Shallot, goat cheese, and pine nut.
Passionfruit, serrano, orange, bibb lettuce, and hazelnut.
Tamarind, smoked cashew butter.
Chimichurri, bonfire salt.
Chili, cotija, and guajillo.
Tofu emulsion, Peruvian BBQ.
Shallot, pine nuts, and goat cheese.
No description available.
Chimichurri, bonfire salt.
All items from the land are naturally gluten-free but may be prepared on the same surface as gluten.
No vegan options.
All items from the sea are naturally gluten-free but may be prepared on the same surface as gluten.
No vegan options.
All bites are served two per order.
No vegan options.